Serves 2
adjust servings:

Tick the ingredients you need to add your shopping list.

To serve:

  1. Combine the apples, sugar and water in a saucepan over a medium heat and simmer for five minutes until the sugar has dissolved. Stir in the cinnamon, cover, and set aside.
  2. Whisk the mashed banana, milk, vanilla extract and cinnamon in a shallow bowl.
  3. Heat the coconut oil in a frying pan over a medium-high heat. Dip the bread into the mixture and place in the pan. Cook each side for about 2-3 minutes, or until golden brown. Serve with the cinnamon apples and eat immediately.

Note: Almond milk can be used as an alternative to Soy milk, if you wish.

Nutrition Facts

Per serving: 496 kcals, 11.8g fat (7.1g saturated), 98.6g carbs, 42.7g sugars, 5.7g protein, 10.3g fibre, 0.684g sodium

Gluten-freeDairy-freeVeganMother’s DayBreakfast & BrunchFather’s DayAmericanPancake TuesdayFrench ToastSpecial OccasionsKidsCuisinesMake it HealthyVegetarian

Popular in Gluten-free

Gluten-free chocolate and honeycomb mousse by EUROSPAR