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NewsletterPreheat the oven to 200°C/180°C fan/gas mark 6. Carefully cut each chicken fillet into 4-5 strips. Place the flour in a mixing bowl with a little salt and pepper. Crack the eggs into another bowl and beat with a fork. Mix the breadcrumbs and the Parmesan in another bowl. Working one at a time, toss the […]
Results for "bread"
1215 matching results for "bread"
Simple fruit scones
Preheat the oven to 220˚C/200˚C fan/gas mark 7. Brush a baking tray with some melted butter to grease it. Measure out the flour and salt in a mixing bowl. Add the butter and use your fingertips to rub it together with the flour until the mixture looks like breadcrumbs. Stir in the sugar and sultanas. […]
Pitta pizzas
Turn the grill on to a high heat. Spread each pitta bread with one tablespoon of tomato purée. Sprinkle over the mixed herbs, then lay on the tomato slices. Carefully open the tin of sweetcorn. Hold a sieve over the sink and empty the tin of sweetcorn into the sieve so the sweetcorn can drain. […]
5 ways with tomatoes
Tomato pesto gratin Serves 4 Preheat the oven to 190˚C/170˚C fan/gas mark 5. Halve 4 large tomatoes (regular or plum) and scoop out the seeds and flesh. (Keep this to add to a soup, salsa or pasta sauce.) Place the scooped-out tomatoes in a baking dish deeper than they are high. Pour over 2 tbsp […]
Pappardelle with meatballs and Pecorino
Heat the oil in a large heavy-based dish. Add the onions, along with a good grinding of pepper and some salt. Turn the heat to medium, add the chopped bacon and cook until the onions are softened, but not coloured. Take half the onions and bacon and put in to a medium bowl along with […]
Easy seafood chowder
Heat the oil in a large saucepan over a medium heat, then add the onion, leek and bacon, if using. Cook for 8-10 minutes until the vegetables are soft and the bacon is cooked. Stir in the flour and cook for a further two minutes. Pour in the fish stock and bring to a gentle […]
Scampi, jacket chips and tartare sauce
Combine all of the tartare sauce ingredients together in a small bowl and store in the fridge until needed. Preheat the oven to 220˚C/200˚C fan/gas mark 7. Cut the potatoes into 1cm-thick chips, leaving the skins on. Bring a pot of salted water to the boil and add the chips. Cook for 4-5 minutes until […]
Gluten 101
What is gluten? Gluten is a family of proteins found in grains like wheat, rye, spelt and barley. Of the gluten-containing grains, wheat is by far the most commonly consumed. The two main proteins in gluten are glutenin and gliadin. When flour is mixed with water, the gluten proteins form a sticky glue-like consistency. This makes the dough elastic […]
Pistachio-crusted lamb rack with cherry jam
Preheat the oven to 240˚C/220˚C fan/gas mark 9 and season the lamb well with salt and black pepper. Heat the oil in a large frying pan and sear the lamb rack on all sides for a couple minutes until browned. Stir together the rosemary, pistachios, breadcrumbs and mustard until a paste forms. Spread all over […]
Quick tricks for healthier cooking
Making a few little tweaks to the way you cook can add up into a healthier diet overall. Choose your cheese. Using a sharp or strongly-flavoured cheese means you can use less and get the same taste impact. Try substituting regular mild Cheddar for a more mature one, or use a little Parmesan, Grana Padano […]