Makes 4
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  1. Turn the grill on to a high heat.
  2. Spread each pitta bread with one tablespoon of tomato purée. Sprinkle over the mixed herbs, then lay on the tomato slices.
  3. Carefully open the tin of sweetcorn. Hold a sieve over the sink and empty the tin of sweetcorn into the sieve so the sweetcorn can drain.
  4. Divide the sweetcorn and ham between the pittas.
  5. Grate the Cheddar and sprinkle it over the tops of the pittas.
  6. Place the pittas under the grill until the cheese is golden and bubbling.

Nutrition Facts

Per serving: 287kcals, 4.6g fat (1.7g saturated), 44.5g carbs, 6.8g sugars, 16.3g protein, 7.1g fibre, 0.461g sodium