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NewsletterWhisk the eggs, milk, cinnamon, vanilla and sugar in a shallow bowl. Heat some of the butter in a frying pan over a medium heat. Working one at a time, dip the bread into the eggy mixture until both sides are covered. Cook the bread for 2-3 minutes per side until golden brown.
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Yeast 101
What is yeast? Yeast is a single-celled organism growing all around us and inside our bodies, and has been utilised by humans for thousands of years for the making of bread, beer and wine. The scientific name for the most common yeast that bakers use is Saccharomyces Cerevisiae, which means “sugar-eating fungus.” This species of […]
The magic of Irish grannies’ kitchens…
Shannon Peare, one of Easy Food’s resident food stylists, captures the magic of Irish grannies’ kitchens.. I love nothing more than the smell of my Granny Redmond’s freshly baked brown bread or Granny Peare’s apple tart. I began my baking journey at the age of three in my granny’s kitchen, where getting to lick the […]
Yeast 101
What is yeast? Yeast is a single-celled organism growing all around us and inside our bodies, and has been utilised by humans for thousands of years for the making of bread, beer and wine. The scientific name for the most common yeast that bakers use is Saccharomyces Cerevisiae, which means “sugar-eating fungus.” This species of […]
3 ways with cucumbers
Pickled cucumbers Makes 1 large jar Wash 1 cucumber and slice about ½cm thick. Place in a bowl with 2 small, very thinly sliced red onions. Sprinkle over 4 tbsp sea salt, cover with a clean tea towel and leave in the fridge for 3-4 hours. Drain the vegetables and rinse well. Leave to drain […]
Mediterranean meatball subs
Preheat the oven to 200˚C/180˚C fan/gas mark 6. Line a baking tray with parchment paper. In a large bowl, place the beef, egg, salt, pepper, cumin, breadcrumbs, fresh mint and dill. Mix gently with your hands until just combined. Roll into 2-3cm meatballs and place on the prepared baking tray. Bake for 20 minutes, flipping […]
Good-for-you foods with a bad reputation
These foods have been stuck with a bad reputation that they don’t deserve.. White rice Some of the healthiest nations enjoy white rice at most meals, and research has shown that people who eat rice are less likely to be overweight. While white rice is more processed than brown, it is still a whole grain […]
Baking with your Budding Bakers
Our mums and grannies seem to have the magic touch when it comes to baking, whether it’s bread, scones, tarts etc, they seem to have a signature bake. This all comes down to baking at a young age. Baking is an excellent way to spend time with your kids but there are so many other […]
Cheesy-stuffed aubergines
Preheat the oven to 220˚C/200˚C fan/gas mark 7 and line a baking tray with tin foil. Score the flesh of each aubergine half in a criss-cross pattern, being careful not to cut through the skin. Rub olive oil into each half and season with salt and black pepper. Place the aubergines on the prepared baking […]
5 ways with pasta bakes
Butternut squash, sprout and bacon ravioli bake Serves 4 Peel ½ a butternut squash and chop into 2cm chunks. Bring to a boil in a large pot of salted water and cook for 12-15 minutes until tender. Drain and allow to cool, then place in a food processor or blender and whizz until smooth. Heat […]