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NewsletterIf you’re a fan of dairy products, you might be pleasantly surprised to learn that they can be frozen. Simply follow our handy guide and find out how to keep surplus dairy products fresh for longer. Milk Use an airtight container and be sure to leave a couple of inches at the top as the […]
Results for "bread"
1209 matching results for "bread"
Coconut fish with quick mango salad
Preheat the oven to 180˚C/160˚C fan/gas mark 4. In a bowl, combine the mango with the cucumber, spring onion, chilli, lime juice, two tablespoons of olive oil and two tablespoons of chopped mint. Set aside. In a small bowl, mix the coconut, breadcrumbs, lime zest, remaining mint and remaining oil together. Season with salt and […]
Chicken cordon bleu
Preheat the oven to 180˚C/160˚C fan/gas mark 4. Use a small sharp knife to cut a pocket into the middle of each chicken fillet, being careful not to cut all the way through. Place two slices of cheese and one slice of ham into each pocket. Close the pockets over and seal each one with […]
Wholemeal carrot loaf
Preheat oven to 180˚C/160˚C fan/gas mark 4. Grease a standard 1kg loaf tin and line the base with parchment paper. Beat the eggs, oil and honey in a mixing bowl until well blended. Add the carrots and mix well. Sieve in the bread soda and spices, then stir in the flour until just combined. Transfer […]
One-pot healthy spring chicken
Heat the oil in a large, heavy pot over a medium-high heat. Cook the onion, leek and carrots for 3-4 minutes until softened. Add the garlic and cook for 30 seconds. Transfer to a bowl and set aside. Add the chicken to the pot and brown on all sides. Add the potatoes, stock and plenty […]
You say tomato…
Multi-purpose tomato sauce Makes about 700ml Using a knife, make a cross on the skins of 1.5kg ripe tomatoes. Plunge them into boiling water for 2-3 minutes. Carefully remove the skins when cooled enough to handle. Roughly chop the tomatoes. Heat 6 tbsp olive oil in a large saucepan over a medium heat and cook […]
Fried green tomato BLTs with remoulade
Whisk all of the ingredients for the remoulade together in a bowl. Set aside in the fridge until needed. Heat a large pan over a medium-low heat and add the bacon. Cook for 4-5 minutes until crispy. Remove to a plate lined with kitchen paper, reserving the fat in the pan. While the bacon is […]
5 French toast mistakes to avoid
Not choosing the right bread The best bread is spongy and sturdy so that it can soak up the custard without falling apart. Avoid thin white sliced pan and hefty rustic loaves, and instead go for something like brioche or batch bread, cut into one-inch-thick slices. (TIP: We’re partial to halved croissants!) Using anything less […]
5 ways with chilli powder
Chilli peppers have been shown to reduce cholesterol and the risk of blood clots. Cultures where hot chillies are used liberally have a much lower rate of heart attack, stroke and pulmonary embolism. Chilli powder also clears sinus congestion, boosts immunity and helps to stop the spread of prostate cancer cells. Chilli and yoghurt prawn skewers Serves 2 Crush […]
Tips for happy, healthy gluten-free kids
Cooking for children on gluten-free diets requires special planning and care to ensure that they are getting all the nutrients they need to grow and thrive. Research shows that children with coeliac disease are at higher risk for nutritional deficiencies, meaning that a variety of nutritious foods is even more crucial to ensure healthy growth […]