Results for "bread"

1213 matching results for "bread"

3 ways with green beans

Parmesan-roasted green beans Serves 4 In a small bowl, combine 2 tbsp breadcrumbs, 2 tbsp grated Parmesan, ¼ tsp dried oregano, ¼ tsp dried basil and some salt and pepper. Spread 400g green beans out on a baking tray coated with cooking spray and drizzle with olive oil. Scatter over the breadcrumb mixture and toss […]

Individual cheesy green bean gratins

Preheat the oven to 200˚C/180˚C fan/gas mark 6. In a bowl, combine the breadcrumbs, olive oil and half of the Parmesan. Set aside. Cut green beans crosswise into thirds. Cook in boiling water for 3-4 minutes or until crisp-tender, then drain and rinse under cold running water. Pat dry with kitchen paper. Toss the green […]

French toast bake

Grease a rectangular baking dish with butter. Place half of the bread slices into the bottom of the dish. Whisk together the remaining ingredients and pour half of the mixture over the bread. Repeat the layers again. Cover and refrigerate overnight. Preheat the oven to 180˚C/160˚C fan/gas mark 4. Bake, uncovered, for 35-45 minutes until […]

5 dairy products you didn’t know you could freeze

If you’re a fan of dairy products, you might be pleasantly surprised to learn that they can be frozen. Simply follow our handy guide and find out how to keep surplus dairy products fresh for longer. Milk Use an airtight container and be sure to leave a couple of inches at the top as the […]

5 dairy products you didn’t know you could freeze

If you’re a fan of dairy products, you might be pleasantly surprised to learn that they can be frozen. Simply follow our handy guide and find out how to keep surplus dairy products fresh for longer. Milk Use an airtight container and be sure to leave a couple of inches at the top as the […]

Coconut fish with quick mango salad

Preheat the oven to 180˚C/160˚C fan/gas mark 4. In a bowl, combine the mango with the cucumber, spring onion, chilli, lime juice, two tablespoons of olive oil and two tablespoons of chopped mint. Set aside. In a small bowl, mix the coconut, breadcrumbs, lime zest, remaining mint and remaining oil together. Season with salt and […]

Chicken cordon bleu

Preheat the oven to 180˚C/160˚C fan/gas mark 4. Use a small sharp knife to cut a pocket into the middle of each chicken fillet, being careful not to cut all the way through. Place two slices of cheese and one slice of ham into each pocket. Close the pockets over and seal each one with […]

Wholemeal carrot loaf

Preheat oven to 180˚C/160˚C fan/gas mark 4. Grease a standard 1kg loaf tin and line the base with parchment paper. Beat the eggs, oil and honey in a mixing bowl until well blended. Add the carrots and mix well. Sieve in the bread soda and spices, then stir in the flour until just combined. Transfer […]

One-pot healthy spring chicken

Heat the oil in a large, heavy pot over a medium-high heat. Cook the onion, leek and carrots for 3-4 minutes until softened. Add the garlic and cook for 30 seconds. Transfer to a bowl and set aside. Add the chicken to the pot and brown on all sides. Add the potatoes, stock and plenty […]

You say tomato…

Multi-purpose tomato sauce Makes about 700ml Using a knife, make a cross on the skins of 1.5kg ripe tomatoes. Plunge them into boiling water for 2-3 minutes. Carefully remove the skins when cooled enough to handle. Roughly chop the tomatoes. Heat 6 tbsp olive oil in a large saucepan over a medium heat and cook […]