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NewsletterPreheat oven to 190˚C/170˚C fan/gas mark 5 and spray a six-hole muffin tin with cooking spray. Use a rolling pin to flatten each slice of bread, then use a biscuit cutter to cut out six rounds of bread. Press one round into each muffin cup. Don’t worry if the bread cracks of crumbles a little. […]
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6 ways to help your kids love their lunch
Use these clever tips to ensure your kids don’t get bored at lunchtime. 1. Up the colour. Bright colours are an easy way to get your child more interested in lunch. A rainbow of bright foods like carrots, cucumbers, blueberries, cherry tomatoes and strawberries looks appealing and provides great nutrition. 2. Offer variety. Packing at least […]
Prawns à la veracruzana
Heat the oil and butter together in a large nonstick pan over a medium heat. Add the bay leaf and cook for one minute. Add the onion, jalapeños and garlic and season with salt and pepper. Cook for three minutes, stirring, until softened. Add the prawns, then cover and cook for 3-4 minutes until pink […]
Cake decorating – all you need to know!
Shannon Peare, one of Easy Food’s resident food stylists, shares her top tips for expert cake decorating. I got 99 problems but a cake ain’t one The thought of baking a cake from scratch can be daunting. We’ve all had those moments of inspiration when we decide to make a cake — picking the recipe […]
Cake decorating – all you need to know!
Shannon Peare, one of Easy Food’s resident food stylists, shares her top tips for expert cake decorating. I got 99 problems but a cake ain’t one The thought of baking a cake from scratch can be daunting. We’ve all had those moments of inspiration when we decide to make a cake — picking the recipe […]
Siúcra x Catherine Fulvio Spicy Chicken, Coriander and Radish Sandwich Towers
Preheat the oven to 180C/fan 160C/gas 4. Line the base of a muffin tray with discs of parchment paper and brush the tin generously with melted butter. To prepare the chicken 1. Preheat the oven to 180C/fan 160C/gas 4. 2. Heat an ovenproof frying pan with a little oil, add the shallots and sauté for […]
Swedish meatballs
Heat one tablespoon of the olive oil in a large pan over a medium heat. Add the onion and cook, stirring frequently, for 3-4 minutes until translucent, then set aside to cool thoroughly. In a large bowl, combine the beef and pork with the breadcrumbs, egg yolks, allspice, nutmeg, parsley and cooled onions. Season with […]
5 easy picnic recipes
Quick gazpacho with Italian ciabattas Serves 2 Remove the cores from 400g ripe tomatoes and roughly chop. Place in a food processor with 150ml tomato juice, ½ tbsp red wine vinegar and 1 tbsp olive oil. Whizz until very smooth, then transfer into a jug and refrigerate until ready to serve. Split open 2 ciabattas […]
5 easy barbecue recipes
Lemon garlic butter salmon kebabs Serves 4 Preheat the barbecue to a medium heat. Remove the skin from 4 salmon fillets with a sharp knife. Cut the salmon into 2-3cm pieces. In a bowl, melt 60g butter in the microwave. Stir in 60g honey, 4 large crushed garlic cloves, 1 tbsp chopped fresh parsley and […]
Braised chicken and beans with mint pesto
Preheat the oven to 180˚C/160˚C fan/gas mark 4. Heat the oil in a large heavy ovenproof casserole dish over a medium heat. Add the garlic and onion and cook for 5-7 minutes, stirring frequently, until tender and translucent. Add the beans, season with salt and pepper and stir to coat. Turn off the heat. Take […]