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NewsletterAdd the cream, cinnamon and salt to your mixing bowl and whisk on a high speed until stiff peaks form. Fold in the Biscoff spread gently, one spoon at a time, until combined. Add a spoonful of crushed Biscoff biscuits to each glass, spoon the Biscoff cream in next, and top with whipped cream, a […]
Results for "biscuits"
238 matching results for "biscuits"
Quality Street ginger nut biscuit cake
Line a 20cm cake tin with a double layer of cling film. Place a large heat-proof bowl over a saucepan of simmering water, add the butter, chocolate and condensed milk and melt, stirring occasionally. Remove from the heat once smooth. Add the biscuits to the chocolate and mix. Add the Quality Street and mix again. […]
6 sweet treats and decadent desserts to make ahead
Getting food prep timings right on Christmas Day can be a logistical nightmare! To help eliminate stress from the kitchen this festive season, we’re sharing some foolproof dessert recipes, that can made days in advance, making sure you’ve plenty of time to open presents and pour yourself a glass of Bucks Fizz on the big […]
November week 4 meal plan
This week, we’re taking a good, hard look at our pantry shelves and making the most out of those handy storecupboard ingredients, which are both incredibly versatile and budget-friendly. Check out our weekly meal plan below, for plenty of quick and easy recipe inspo! MONDAY: So-simple baked risotto The beauty of this warming recipe is […]
Siúcra gingerbread cookies
In a bowl, cream the butter and brown sugar together. Add the golden syrup and egg and beat until well combined. In a separate bowl, sift together the remaining ingredients and stir. Add the dry ingredients to the wet and mix to combine thoroughly. Wrap the dough in cling film and refrigerate for one hour. […]
Dr. Oetker Christmas tree chocolate cake
Line an 8″ round cake tin with a double layer of greaseproof paper. Melt the butter, syrup, and chocolate in a pan over a low heat. Stir to make sure all the ingredients are well mixed together. Remove from the heat as soon as it has all melted together. Add the biscuits and Maltesers to […]
Bourbon Cream cake
Preheat the oven to 180 ̊C/160 ̊C fan/ gas mark 4. Line three 18cm cake tins with non-stick parchment paper. To a food processor, add the Bourbon Creams and blitz into crumbs. In a bowl, combine the biscuit crumbs, baking powder, brown sugar and milk. Mix until just combined. Divide the mix between the prepared […]
Custard Cream cheesecake
Line a 20cm springform tin with non- stick parchment paper. To a food processor, add the biscuits and blitz to a fine crumb. Stir in the melted butter. Pour into the prepared tin and spread into an even layer. Leave to set in the fridge. Beat the cream cheese and icing sugar in a large […]
November week 2 meal plan
With winter on the way, we’re all about those fuss-free, warming dishes that take mere minutes to pull together. That’s why, this week, we’re sharing some of our go-to midweek dinners that we find ourselves turning to time and time again during these chillier, darker evenings. MONDAY: Coconut and spinach dhal Not only is this […]
Frozen yoghurt cheesecake parfaits
In a bowl set over a pan of simmering water, add the chocolate, ensuring the bottom of the bowl does not touch the water. Add 80ml of the cream. Stir over a medium-low heat until melted and smooth. Remove from the heat and allow to cool to room temperature. In a bowl, beat the remaining […]