Makes 4
adjust servings:

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For the Biscoff cream

To assemble

  1. Add the cream, cinnamon and salt to your mixing bowl and whisk on a high speed until stiff peaks form.
  2. Fold in the Biscoff spread gently, one spoon at a time, until combined.
  3. Add a spoonful of crushed Biscoff biscuits to each glass, spoon the Biscoff cream in next, and top with whipped cream, a drizzle of melted Biscoff spread, a sprinkling of crushed Biscoff biscuits, and whole biscuits.

Test Kitchen Tips: This recipe can also be made with dairy cream

Nutrition Facts

Per serving: 580kcals, 49.6g fat (23g saturated), 30.7g carbs (17.1g sugars), 3.5g protein, 0.4g fibre, 0.164g sodium

Dairy-freeChristmasSweet thingsSpecial OccasionsVeganMake it Healthy

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