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NewsletterMeal planning doesn’t have to be complicated. With these delicious, easy-to-make dinner recipes, you can look forward to a week filled with exciting flavors and hassle-free cooking. Bon appétit! Monday: Warm butternut squash brown rice salad Start your week on a healthy note with this warm butternut squash brown rice salad. Packed with nutritious ingredients […]
Results for "biscuits"
236 matching results for "biscuits"
Chocolate cake recipes for every occasion
For all the chocolate lovers out there, here are 6 of our best chocolate cake recipes for when you need to satisfy your sweet tooth or are simply craving a deliciously rich chocolate bake.
White chocolate & raspberry cheesecake bars
To make the raspberry swirl, simmer the raspberries and sugar over a medium heat for about 4-5 minutes, stirring occasionally until the mix becomes thick. Sieve the mix to remove the seeds, and refrigerate until cool. Preheat the oven to 175°C/150°C fan/gas mark 3, and grease and line a 20x20cm tin. To make the crust, […]
May week 1 meal plan
Getting back into the swing of things after a lazy bank holiday weekend is always a struggle. To help you and your family set off on the right foot, we’ve created this fuss-free meal plan, filled with nourishing recipes and speedy dinners. MONDAY: Middle Eastern chicken flatbreads If you’ve got a sizable amount of leftover […]
Taking care of your gut, takes care of your mind
As April approaches, spring cleaning is a task that many of us aim to tackle. However, there’s a much more important aspect of our lives that needs a little spring cleaning from time to time: our minds and bodies.
Raspberry shortbread cheesecakes
In a small saucepan, combine the raspberries, caster sugar and lemon juice. Simmer for five minutes over a medium heat until slightly reduced, then pour into a heatproof bowl and leave to cool. Cover and place in the fridge. Place the shortbread biscuits in a sandwich bag. Seal the bag, then bash the biscuits into […]
S’mores Eton mess
In a bowl, stir together the whipped cream, chopped strawberries and mini marshmallows. Place some crushed Digestive biscuits in the bottom of four serving glasses or small bowls. Add some crushed meringue to each. Spoon on the cream mixture, then add some more crushed meringue. Decorate with some extra chopped strawberries, then drizzle with melted […]
Gingerbread crumb French toast with caramelised apples and cinnamon cream
To make the caramelised apples, place the apple slices in a pot over a low-medium heat, add the butter, sugar and cinnamon and cook for 7-8 minutes, stirring now and then. When softened, remove from the heat. They should be golden in colour and have a lovely caramel consistency. For the cinnamon cream, whip all […]
Biscoff fools
Add the cream, cinnamon and salt to your mixing bowl and whisk on a high speed until stiff peaks form. Fold in the Biscoff spread gently, one spoon at a time, until combined. Add a spoonful of crushed Biscoff biscuits to each glass, spoon the Biscoff cream in next, and top with whipped cream, a […]
Quality Street ginger nut biscuit cake
Line a 20cm cake tin with a double layer of cling film. Place a large heat-proof bowl over a saucepan of simmering water, add the butter, chocolate and condensed milk and melt, stirring occasionally. Remove from the heat once smooth. Add the biscuits to the chocolate and mix. Add the Quality Street and mix again. […]