Tick the ingredients you need to add your shopping list.
- In a bowl, stir together the whipped cream, chopped strawberries and mini marshmallows.
- Place some crushed Digestive biscuits in the bottom of four serving glasses or small bowls. Add some crushed meringue to each.
- Spoon on the cream mixture, then add some more crushed meringue. Decorate with some extra chopped strawberries, then drizzle with melted dark chocolate to serve.
Per serving 501kcals, 26.8g fat (13.1g saturated), 59.4g carbs (20.1g sugars), 6.3g protein, 2.4g fibre, 0.107g sodium
Per serving: 501kcals, 26.8g fat (13.1g saturated), 59.4g carbs (20.1g sugars), 6.3g protein, 2.4g fibre, 0.107g sodium
Popular in Meringue
Roasted pear and hazelnut Eton mess