Working with fondant takes me back to the days of playing with play dough. Fondant can be sculpted into fun designs or can be textured to look like fur, wood or even wave. Cakes covered in fondant have a beautiful, smooth and almost porcelain-like appearance. Fondant is a great way to create a true showstopper cake […]
Results for "biscuits"
8 cheesecake recipes you need to try!
Here are our top 8 cheesecake recipes. A mixture of baked, no bake and traybake cheesecakes! Someone get me some cream cheese so I can get baking! Baked Biscoff cheesecake This is a deliciously decadent cheesecake! Chewy caramel biscuit base, fluffy baked cheesecake, whipped cream, gooey caramel sauce and crunchy Biscoff biscuits…what more do you […]
Frozen mocha Baileys cheesecakes
Line a 20cm tin with parchment paper or place eight 8cm stainless steel rings on a tray. Put the biscuits into a zip lock bag and crush with a rolling pin, leaving some chunks. In a bowl, combine the crushed biscuit with the melted butter. Press the biscuit into the prepared tin and leave to […]
Rocky road cheesecake
Line a 20cm loose bottomed cake tin with non-stick parchment paper. For the base, whizz the rocky road and Digestive biscuits in a food processor until they are roughly crushed, or place in a sealable bag and bash with a rolling pin. Place the crushed biscuits into a bowl and pour over the melted butter. […]
8 types of flour and how they can be used
Baking is one the most scientific parts of the cooking world. Not enough baking powder will result in a flat sponge. Too much flour? Your cookies will be like bricks. It’s important to understand your ingredients when it comes to baking. The baking aisle in the supermarket can be quite daunting, especially with so many […]
20 recipes perfect to make with the kids
Keep little hands busy while at home by trying one of these deliciously easy recipes.
Siúcra Easter Nest Cheesecakes
Easter Nest Cheesecakes | Easy Food
Easter nest chocolate biscuit cake
Easter nest chocolate biscuit cake | Easy Food
How to make the perfect pancake board
Pancake boards are the latest food trend and it’s just in time for next week’s Pancake Tuesday!
Baked Biscoff cheesecake
1 Line a 20cm loose bottomed cake tin with non-stick parchment paper. Preheat the oven to 180 ̊C/ 160 ̊C fan/ gas mark 4. 2 For the base, whizz the Biscoff biscuits in a food processor until they are roughly crushed, or place in a sealable bag and bash with a rolling pin. Place the […]