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NewsletterWater icing Decorate 20-24 biscuits 200g icing sugar 3-4tbsp water In a bowl, add the icing sugar. Gradually add in the boiling water ½ tsp at a time until you get your desired consistency. The more water you add, the thinner the icing. Add in a few drops of food colouring to give the water-icing […]
Results for "biscuits"
236 matching results for "biscuits"
Get to know your icings
Ganache? Buttercream? Swiss meringue buttercream? There are so many different icings out there to decorate your bakes with. My first experience with icing was of course, the water icing! Decorating my ‘S’ biscuit in Granny Redmond’s kitchen. I expanded my horizons from there. Once you know the difference between each icing, you’ll be able to […]
17 recipes for beautiful showstopper cakes
In the mood to bake something more than just a cake? Here are 17 recipes to try when you want to wow everyone and treat them to a delicious and eye-catching showstopper cake.
White chocolate cheesecake bites
Place the white chocolate in a small saucepan over a low heat. Cook for 2-3 minutes or until melted. Remove from the heat, add the cream cheese and stir until well combined. Spread or pipe the white chocolate cream cheese mixture over the shortbread biscuits. Top with the blueberries. Sprinkle the dark chocolate over the […]
Peanut butter and jam cookies
Delicious summer treats | Easy Food
Boozy bakes – A how to guide
Why bake with booze? Flavour Using spirits, beers or wine can give a subtle warmth to a dessert or cake, deepen the flavour and make it taste more sinful. To choose which alcohol to incorporate into your bake, consider your ingredients and choose a spirit that will complement them; for example, apple will pair well […]
5-ingredient biscuit recipes
In the mood for some simple baking? These 6 recipes are perfect to try. And you only need five ingredients!
Sugar substitutes
There are many reasons to use sugar alternatives, whether you’re looking for less of a sugar high and crash or even to explore new flavours in your bakes. Sugars unfortunately can’t simply be replaced with alternative sweeteners. Baking is a science and the balance of ingredients is essential. Sugar in baking of course adds sweetness; […]
The ultimate guide to baking by food stylist Shannon Peare
I am baking obsessed and always love to try challenge myself with new bakes. With new challenges can certainly come with problems. I have compiled some of my best baking articles on my learnings along the way. I hope these will guide you on your baking journey so settle in with some tea… Sponge troubleshooting […]
Biscuit FAQs
I love nothing better than a homemade biscuit and cup of tea! When starting out baking, biscuits are a great place to start. However, like any baked good, biscuits can present problems! I am here to answer some of the most commonly asked questions about biscuits…..bis-queries if you will! Dough is too sticky? If […]