Results for "biscuits"

244 matching results for "biscuits"

Pepparkakor

In a large bowl, whisk together the flour, bicarbonate of soda, cinnamon, cloves, ginger and cardamom. In a saucepan, combine the sugar, golden syrup, treacle and water. Place over a medium heat and stir until the sugar has dissolved. Add the butter and stir until melted. Set aside to cool for 10-15 minutes. Once cooled, […]

Mocha cheesecake pots

Place the biscuits in a sealable bag, close fully and then roughly crush the biscuits with a rolling pin. Don’t crush them too finely. Divide the biscuit crumbs amongst four glasses and set aside. In a large bowl, combine the cream cheese, cream, coffee, sugar and cocoa powder. Use an electric mixer to beat for […]

Biscoff cake

This is the showstopper you’ve been waiting for. Not only beautiful to look at, but your taste buds will be forever grateful.

Banoffee trifle

Add a layer of the cake to the bottom of a large, clear trifle dish. Scatter over some of the rum (or whiskey), then add a layer of bananas. Beat the custard, cream cheese and half of the salted caramel sauce together in a bowl until thickened. Spread a layer over the bananas. Add a […]

Them bones, them bones

Preheat the oven to 160˚C/140˚C fan/ gas mark 3. Line two large baking trays with parchment paper. In a large bowl, beat the butter and sugar together until smooth. Sift in the flour and cornflour and mix until it forms a dough. Tip the dough onto a floured work surface and knead lightly. Roll out […]

Graveyard cupcakes

Preheat the oven to 180˚C/160˚C fan/gas mark 4. Line a 12-hole muffin with black or red cupcake cases. In a large bowl, beat together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the flour, cocoa powder, vanilla and milk. Fold in […]

Midwestern chicken casserole

For the filling, melt 50g of the butter in a large, deep pan over a medium heat and cook the onions, carrots, and celery for 6-8 minutes until softened. Add the garlic and cook for another two minutes. Push everything in the pan to one side and add the remaining butter to the empty side. […]

If you love almonds, you’ll love these 15 recipes

Are you a lover of all things almond? Lending fantastic flavour and texture of their own, they’re also an important ingredient in many gluten-free bakes. Read on for some of our favourite recipes… Traybakes We love adding almonds to traybakes, whether it’s these sweet and oaty raspberry almond crumble bars or these light and creamy […]

7 recipes of the most popular icings

Water icing Decorate 20-24 biscuits 200g icing sugar 3-4tbsp water In a bowl, add the icing sugar. Gradually add in the boiling water ½ tsp at a time until you get your desired consistency. The more water you add, the thinner the icing. Add in a few drops of food colouring to give the water-icing […]

Get to know your icings

Ganache? Buttercream? Swiss meringue buttercream? There are so many different icings out there to decorate your bakes with. My first experience with icing was of course, the water icing! Decorating my ‘S’ biscuit in Granny Redmond’s kitchen. I expanded my horizons from there. Once you know the difference between each icing, you’ll be able to […]