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NewsletterWash up. Always, always wash your hands before cooking. Use plenty of anti-bacterial soap and lather for at least 20 seconds. Wash them again every time you’ve handled raw meat, before touching anything else. Keep your fridge and freezer at the right temperatures. You fridge should be at or below 4˚C; your freezer should be […]
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Food safety 101
Wash up. Always, always wash your hands before cooking. Use plenty of anti-bacterial soap and lather for at least 20 seconds. Wash them again every time you’ve handled raw meat, before touching anything else. Keep your fridge and freezer at the right temperatures. You fridge should be at or below 4˚C; your freezer should be […]
13 foods Irish people love
We’ve compiled a list of foods and drinks you can get in Ireland that Irish people adore. In no particular order… Crisp sandwich White bread, butter and either Tayto or King (we’re more on the Tayto side) Spice bag The ultimate weekend treat! TK red lemonade What birthday party was complete without this on the […]
Turkey and quinoa stuffed peppers
Preheat the oven to 180˚C/160˚C fan/gas mark 4. Slice off the tops of the peppers and clean out the insides. Place them in a baking dish, cut side up, and roast for 15 minutes. Remove and set aside. While the peppers are roasting, cook the quinoa in the chicken stock according to package instructions. Heat […]
Get to know your…. basic cooking methods
Steam Food is placed in a separate steamer over hot water, where it is cooked by the steam rising from the water. This works well for fish and vegetables. Poach To poach food, it should be completely submerged in barely-simmering liquid until fully cooked through and tender. Eggs are commonly poached in water, while fish for […]
Soup for the soul – handy tips!
Soup is one of the most versatile and nutritious dishes when made correctly – a quick, hot meal that offers plenty of health benefits. Good soups include fresh, low-fat ingredients and a minimum of salt and extra fat. Soup can be a rich source of many vitamins, and those made with beans or lentils provide […]
Soup for the soul – handy tips!
Soup is one of the most versatile and nutritious dishes when made correctly – a quick, hot meal that offers plenty of health benefits. Good soups include fresh, low-fat ingredients and a minimum of salt and extra fat. Soup can be a rich source of many vitamins, and those made with beans or lentils provide […]
Get to know your…. basic cooking methods
Steam Food is placed in a separate steamer over hot water, where it is cooked by the steam rising from the water. This works well for fish and vegetables. Poach To poach food, it should be completely submerged in barely-simmering liquid until fully cooked through and tender. Eggs are commonly poached in water, while fish for […]
Easy one-pot macaroni and cheese
Place the chicken stock cube in a measuring jug. Boil the kettle, then ask an adult to help you fill the jug with 360ml boiling water. Stir the water until the stock cube dissolves. Put a large pot over a high heat and ask an adult to pour in the chicken stock. Add the water, […]
5 ways to use brown bread
Irish cream liqueur brown bread ice cream Makes 600ml Preheat the oven to 190˚C/170˚C fan/gas mark 5. Mix 80g breadcrumbs and 80g demerara sugar together and spread them out on a baking tray. Bake for about 10 minutes, stirring every few minutes, until the sugar has melted and the breadcrumbs are slightly darker. Allow to […]