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NewsletterThere are pros and cons to both the charcoal and gas types of barbecue, and it really comes down to personal preference. To make your decision a little easier, we’ve outlined the advantages and disadvantages below. TOP TIP: Consider where your barbecue is going to be situated. Both types need to be situated away from […]
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How to choose the perfect barbecue for you
There are pros and cons to both the charcoal and gas types of barbecue, and it really comes down to personal preference. To make your decision a little easier, we’ve outlined the advantages and disadvantages below. TOP TIP: Consider where your barbecue is going to be situated. Both types need to be situated away from […]
How to… deglazing
Deglazing a pan means to loosen and then scrape up the browned bits of food that stick to the bottom. Those brown bits are where all the flavours are, and this is called the “fond.” By deglazing the pan, you can use the fond as the basis for a delicious sauce. Deglazing liquids Almost any […]
The ultimate guide to becoming a BBQ pitmaster!
Guest editor Rich Harris gave us his top tips for becoming a pitmaster. Why not put your BBQ skills to the test with our best classic barbecue menu here. Direct versus indirect grilling You’ll see that these recipes are either cooked over direct or indirect heat, or occasionally a combination of both. Read on to […]
The ultimate guide to becoming a BBQ pitmaster!
Guest editor Rich Harris gave us his top tips for becoming a pitmaster. Direct versus indirect grilling You’ll see that these recipes are either cooked over direct or indirect heat, or occasionally a combination of both. Read on to learn the difference. Direct grilling Direct grilling is exactly what it says on the tin: the […]
Basic, versatile tomato sauce
Try our recipe for the perfect pizza! Heat the oil in a saucepan over a medium heat. Cook the onion and garlic for 5-6 minutes, stirring occasionally, until softened. Add the tomato purée and cook, stirring, for one minute. Add the tinned tomatoes along with any of the optional extras you want to use. Turn […]
Get to know your…. basic food safety rules
Wash up. Always, always wash your hands before cooking. Use plenty of anti-bacterial soap and lather for at least 20 seconds. Wash them again every time you’ve handled raw meat, before touching anything else. Keep your fridge and freezer at the right temperatures. You fridge should be at or below 4˚C; your freezer should be […]
Food safety 101
Wash up. Always, always wash your hands before cooking. Use plenty of anti-bacterial soap and lather for at least 20 seconds. Wash them again every time you’ve handled raw meat, before touching anything else. Keep your fridge and freezer at the right temperatures. You fridge should be at or below 4˚C; your freezer should be […]
13 foods Irish people love
We’ve compiled a list of foods and drinks you can get in Ireland that Irish people adore. In no particular order… Crisp sandwich White bread, butter and either Tayto or King (we’re more on the Tayto side) Spice bag The ultimate weekend treat! TK red lemonade What birthday party was complete without this on the […]
Turkey and quinoa stuffed peppers
Preheat the oven to 180˚C/160˚C fan/gas mark 4. Slice off the tops of the peppers and clean out the insides. Place them in a baking dish, cut side up, and roast for 15 minutes. Remove and set aside. While the peppers are roasting, cook the quinoa in the chicken stock according to package instructions. Heat […]