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NewsletterPreheat the oven to 180 ̊C/160 ̊C fan/gas mark 4. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and treacle. In a separate bowl, combine the flour, ginger, bicarbonate of soda, cinnamon and salt. Gradually add the dry mixture to the butter mixture and beat […]
Results for "biscuits"
236 matching results for "biscuits"
Easy choccy oat biscuits
Preheat the oven to 180°C/160˚C fan/gas mark 4. Mix the flour, sugar, oats and bicarbonate of soda in a large bowl. Put the butter and syrup in a pan and warm through until melted. Pour into the dry mixture, mix well, and then stir in the chunks of milk chocolate. Roll small mounds of the […]
Love heart biscuits
Put the butter and caster sugar together in a bowl and beat together until pale. Add the egg and vanilla and beat until combined. With the electric beater on its lowest speed, add the flour. Beat in until the mixture becomes a dough. Shape the dough into a flat disc and wrap in cling film. […]
Chicken-fried steak with biscuits and gravy
Preheat the oven to 200˚C/180˚C fan/gas mark 6. Dissolve the yeast for the biscuits in the warm water and set aside. Sift 300g of the the flour, the bicarbonate of soda, salt, baking power and sugar into a mixing bowl. Rub in the butter with your fingertips until the mixture is crumbly. Stir in the […]
Shortbread biscuits
Preheat the oven to 190˚C/170˚C/gas mark 3. Lightly grease a baking tray with butter. In a food processor, combine flour and cold butter and process until the mix looks like bread crumbs. Add sugar, vanilla and egg yolks, whizz until it forms a loose dough. Turn the dough out onto a piece of cling film […]
Pistachio, cranberry and white chocolate biscuits
Beat the butter, sugar and vanilla extract in a large mixing bowl. Stir in the flour until combined, then fold through the pistachios and cranberries. Divide the dough in half and roll each into a log on a lightly-floured work surface. Wrap in cling film, then refrigerate for one hour. Preheat the oven to 180˚C/160˚C […]
Aunty Eileen’s biscuits
Preheat the oven to 200˚C/180˚C fan/gas mark 6 and line two large baking trays with sheets of parchment paper. Sift the flour and sugar into a large bowl and rub in the butter to form a sandy texture. Make a well in the centre and add the milk. Mix until it comes together as a […]
S’mores bars with homemade marshmallow by Dr. Oetker
Line the base of a loose-bottomed 25 x 35cm cake tin and brush the sides lightly with oil. To make the base, place the biscuits in a zip-lock bag and crush to a fine crumb with a rolling pin. Add the biscuits to a bowl and stir in the melted butter. Mix well. Tip the […]
Lemon and pistachio tiramisu by PYREX®
To make the lemon syrup, add the lemon rind to a small pot. Add the caster sugar and water. Heat over a low heat until the sugar has dissolved. Remove the lemon rind and set aside to cool. Whisk the egg yolks and sugar together until thick and pale yellow in colour. Add the mascarpone […]
Kimberley gingerbread trifle by Jacob’s
Divide the double cream evenly between two bowls. Add the caramel to one bowl and whisk until thickened. Add the sour cream and icing sugar to a second bowl and whisk until thickened. Layer one-third of the Jacob’s Kimberley biscuits over the bottom of a large trifle dish. Drizzle with one-third of the brandy, sprinkle […]