Results for "lemon"

1071 matching results for "lemon"

Lemon juiceFresh basil

juice of half a lemon

Microwave lemon cake

Grease a one litre microwave safe dish with butter. Place the lemon curd in the base. Beat together the butter, sugar, self- raising flour, milk, eggs and lemon zest then spoon the mixture over the curd. Microwave, uncovered, for 3 1⁄2 – 4 minutes until risen and cooked through. Leave to cool slightly. In a […]

Gluten free lemony courgette pasta

1. Cook the pasta according to package instructions. Drain and reserve some of the cooking liquid. 2. Heat two tablespoons of oil in a pan over a medium-high heat. Add the garlic and chilli flakes and fry for 1-2 minutes. 3. Stir in the courgette and lemon zest. Season generously, then use tongs to toss […]

Lemon and coconut cookies by Amy Meegan

Line two bakes tray with grease proof paper. Preheat the oven to 180 ̊C/160 ̊C fan/gas mark 4. In a large bowl, cream together the butter, sugar and lemon zest until light and fluffy. Beat in the lemon zest and egg. Mix in the flour and coconut until combined. Roll the dough into 11-12 balls, […]

Lemon and raspberry bread & butter pudding

Preheat the oven to 180 ̊C/160 ̊C fan/gas mark 4. Grease an oven proof dish. Spread the slices of bread with butter and lemon curd. Cut each slice into triangles, then layer in the prepared baking dish, scatter with raspberries as you go. In a bowl, whisk together the custard and cream until just combined. […]

each candied lemon and orange peel

Herby lemon and garlic chicken

Pop all of the herbs in a food processor, add the garlic and blitz while slowly streaming in the olive oil. Combine the chicken pieces with the  sliced lemon and season well with salt and pepper. Pour over the herby oil. Cover and leave to marinate for at least four hours, or overnight if possible. […]

Lemon limeade

Combine the lemon and lime zest, caster sugar and 500ml water in a saucepan over a medium-low heat. Heat, gently stirring until the sugar dissolves.  Add the juice from the lemons and limes (you should have about 250ml). Allow to infuse for at least 30 minutes on a low heat, then remove from the heat […]

Lemon lime sorbet

Add the water, the sugar and the citrus peel to a saucepan over a medium heat, stirring until the sugar dissolves. Bring to a simmer for three minutes, then remove from the heat and leave to cool completely. Remove the citrus peel and discard.  Stir the lemon juice, lime juice and salt into the sugar […]