Tick the ingredients you need to add your shopping list.
1. Cook the pasta according to package instructions. Drain and reserve some of the cooking liquid. 2. Heat two tablespoons of oil in a pan over a medium-high heat. Add the garlic and chilli flakes and fry for 1-2 minutes. 3. Stir in the courgette and lemon zest. Season generously, then use tongs to toss everything together. Stir in the lemon juice and season. 4. Serve with a drizzle of olive oil and some extra lemon zest and chilli flakes.
Per serving: 273kcals, 2.8g fat (0.8g saturated), 52.3g carbs (2.9g sugars), 9.6g protein, 7g fibre, 0.010g sodium
Gluten-freeDairy-freeDinnerLow sugarDiabetic-friendly30-minute mealsLow-fatBudget mealsMake it HealthyVegetarian
Popular in Gluten-free
Harissa chicken thighs