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NewsletterHeat the coconut oil in a large pan over a medium-high heat. Cook the sweet potato cubes for 6-8 minutes or until just softened. Add the onion and cook for another 4-5 minutes, stirring frequently. Add the garlic, chillies and ginger and cook for one minute longer until fragrant. Stir in the garam masala and […]
Results for "indian"
224 matching results for "indian"
Indian-spiced chicken patties
Squeeze the excess milk from the soaked bread. Place in a bowl with the mince, onion, chillies, garam masala, egg, coriander, ginger and some seasoning. Mix until just combined. Divide into 16 equal parts and shape into round, flat cakes, dusting with a little flour if necessary. Heat one tablespoon of oil or ghee in […]
Indian-spiced chicken patties
In a bowl, combine the mince, soaked bread, onion, chillies, garam masala, dried egg, coriander, ginger and some seasoning. Mix until just combined. Divide into 16 equal parts and shape into round, flat cakes, dusting with a little flour if necessary. Heat one tablespoon of oil or ghee in a large pan and cook the […]
Indian lamb curry
Heat the oil in a saucepan over a medium heat. Add the onion, garlic, and cumin and cook for 8-10 minutes. Add the lamb, potatoes, tomato purée, coriander, salt and pepper, garam masala, turmeric, stock and chilli flakes, and stir to coat. Cover with a lid and simmer for about 90 minutes, until the meat […]
Indian saag
Method: Heat two tablespoons of the ghee in a large pan over a medium-high heat. Add the chillies, cloves and cinnamon and cook for 30 seconds until fragrant. Add the coriander seeds and cumin seeds. Once they start to pop, add the onion and cook for 5-6 minutes until golden. Add the ginger, garlic […]
Indian-spiced lamb chops
In a medium bowl, combine all of the ingredients except for the lamb chops. Stir to combine. Add the lamb chops to the marinade and turn to coat. Place in the fridge for eight hours or overnight if possible, turning occasionally. Remove the chops, discarding the remainder of the marinade. Heat the grill to […]
The Indian Lambo Burger
Place the fenugreek and coriander seeds in a dry frying pan over a medium heat and toast for 1-2 minutes. Be careful not to toast them for too long or at too high a temperature as they will become bitter and this will affect the taste of the burger. Grind the seeds in an electric […]
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