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NewsletterA homemade roulade of chocolate sponge filled with Avonmore Freshly Whipped Cream and dark chocolate shavings, dusted with icing sugar. Preheat the oven to 180˚C/160˚C fan/gas mark 4. Melt the dark chocolate in a heatproof bowl set over a pan of gently simmering water, ensuring the bottom of the bowl does not touch the water. Set […]
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3417 matching results for "pie"
Christmas cupcake wreath
Preheat the oven to 180˚C/160˚C fan/gas mark 4. Line two 12 hole muffin tins with red Dr. Oetker Rainbow Cupcake Cases. In a large bowl, beat together all the cupcake ingredients until smooth. Spoon the mixture into the baking cases and bake for 15-20 minutes. Allow to cool completely. Once cooled, arrange 14 cupcakes in […]
Scallion pancakes
Place the flour into a heatproof bowl and add the boiling water. Stir together with a fork until the flour absorbs the water and some small lumps form. When cool enough to handle, transfer to a lightly floured work surface and knead for 5-6 minutes to form a soft, smooth dough, adding a little extra […]
How to practice self-care through food
We all know times are particularly tough right now, and as we all hunker down into isolation, many of us are worried about the effects on our mental health. Here are our top tips for using food to nurture yourself and stay healthy, happy… and sane! 1. Eat regularly. If you go long periods of […]
10 deliciously comforting lentil recipes
Lentils are such a versatile ingredient. You can use it to cook almost anything your heart desires. Here are seven of our favourite lentil recipes you can try at home.
What you need to know about roasting your first goose
Many of us are already preparing for a smaller Christmas this year as covid restrictions are likely be in place, and many cooks may now only be catering for the immediate household. With the possibility of fewer mouths to feed this year, a Christmas goose is a fantastic alternative to the classic Christmas turkey. Award-winning butcher’s Farmison […]
Black pudding croquettes
Turn the grill on to a high heat and cook the black pudding until hot throughout but not too crisp. Set aside until completely cool, then crumble into small pieces. Place the mashed potato in a bowl and stir in the black pudding, Gruyère and mustard, mashing with a fork to combine everything well. Season […]
Apple and raisin meringue tart
Preheat the oven to 180˚C/160˚C fan/gas mark 4. Grease six 10cm round tart tins and line the bases with parchment paper In a large bowl, sieve together the flour and icing sugar. Use your fingers to rub in the butter until the mixture resembles breadcrumbs. Mix in the egg yolk and enough water to form […]
Our very best crumble collection!
Get ready to cruuuuuumble! The weather has turned, the leaves are changing colour, and there’s a whole new season of fruits to experiment with in the kitchen. It’s time to get out the cozy socks, put on the kettle, and get ready for warm desserts by the fireside. And what better dessert for that, than […]
These controversial food opinions will give you a laugh
Team Easy Food recently found ourselves chatting about our unpopular food opinions — weird likes and dislikes, unusual flavour combinations we crave, and the food beliefs and behaviours that make other people do a double-take. We’re nothing if not a strongly opinionated bunch, especially when it comes to all things food, so it shouldn’t come […]