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NewsletterIn a bowl, cream together the butter, sugar and salt. Fold in the beaten egg, vanilla and flour, mixing until the dough comes together. Divide into three even pieces. Add food colouring to make one red and one green, leaving the third piece plain. Roll each piece out into a 20cm square. Place the squares […]
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2836 matching results for "pie"
Gingerbread espresso martini
To make the ginger syrup, combine water, dark brown sugar, cinnamon stick, peeled and thinly sliced thumb-sized piece of ginger and vanilla extract in a saucepan. Bring to the boil, then reduce the heat and simmer for two minutes. Allow the syrup to cool, then strain out the spices and store in the refrigerator. On […]
Giant sticky toffee pudding
For the sticky toffee pudding, grease a one-litre pudding basin with a little butter. Sprinkle with the demerara sugar and tip out any that has not stuck to the basin. Add the dates to a saucepan with 200ml of water. Cook over a medium heat for 3-4 minutes, then transfer to a food processor and […]
Your Christmas Calendar for a stress-free festive season
We want to make your December as easy as possible, with a month’s worth of holiday recipes and tips. Follow this festive guide for a stress-free Christmas! 1st December Order your meat from your butcher or buy a frozen turkey. If you are planning on buying a large turkey, don’t forget to check that it […]
Firecracker chicken goujons
Preheat the oven to 220˚C/200˚C fan/gas mark 7. Coat a large baking tray with cooking spray. Place the chicken strips into a sealable bag and add the flour. Seal the bag and shake to coat. Place the breadcrumbs in a shallow bowl. In a second bowl, beat together the eggs and milk. Dip the floured […]
Spooky tortilla graveyard with guacamole dip
To make the guacamole, add the avocado and lemon juice to a blender or food processor with a pinch of salt and pepper. Blend until smooth, then stir in the coriander and red onion. Taste and adjust seasoning if necessary. Use a small, sharp knife to cut out gravestone shapes from the wraps. Heat the […]
Quick sticky pork and cashew noodles
Cook the noodles according to package instructions, then drain well. Meanwhile, in a bowl, combine the corn flour with the Chinese five spice and some salt and black pepper. Add the pork pieces and toss to coat. Heat one tablespoon of the vegetable oil in a wok or large pan over a high heat. Working […]
Easy Food’s favourite dishes from around the world
The Irish food scene has come a long way over the years, in ways of sharing the limelight with different cuisines from all over the world. Nowadays, you can tuck into your thick American-style pancakes for breakfast, followed by a tasty Mexican burrito for lunch and enjoy a red Thai curry for dinner, all without […]
Crispy fish bites
Add the potatoes to a large saucepan. Fill with cold water, then bring to a boil over a medium-high heat. Continue cooking for about 15 minutes until tender. Meanwhile, heat enough oil to come about 6cm up the sides of a deep frying pan. Combine the baking powder, salt, pepper and 320g of the flour […]
Baked mozzarella sticks
Place the string cheese in the freezer for 30 minutes until hard. Preheat the oven to 220˚C/200˚C fan/gas mark 7. Line a baking tray with tin foil and spray generously with cooking spray. Cut the string cheeses in half. Pour the flour into a shallow bowl and gently stir in the salt and pepper. Crack […]