Results for "pie"

2610 matching results for "pie"

5 ways with parsnips

Sweet and spicy parsnip chips Serves 2 Preheat the oven to 230˚C/210˚C fan/gas mark 8. Line a rimmed baking tray with parchment paper. Peel 3 parsnips and cut into skinny chips. Place in a large bowl and add 1 tbsp apple juice, 1 tbsp honey, 2 tbsp olive oil, 1 tsp dried thyme and 1 […]

Handy cauliflower recipes – garlicky mash and fritters

Garlicky cauliflower mash Serves 4 Preheat the oven to 180˚C/160˚C fan/gas mark 4. Chop 1 medium head of cauliflower into large florettes. Place in the centre of a large piece of tin foil with 6 peeled garlic cloves. Season with salt and black pepper and wrap up tightly in the foil. Bake for 45-50 minutes […]

Get your 5-a-day: what’s in a portion?

It can sometimes seem impossible to get our five-a-day, but the good news is the portions are more manageable than you’d think! One portion is around 80g, or one of the below: 2 kiwis 2 mandarins 2 plums 2 figs 7 strawberries 1 apple 1 banana 1 orange 1 pear Half a grapefruit 1 large […]

Get your 5-a-day: what’s in a portion?

It can sometimes seem impossible to get our five-a-day, but the good news is the portions are more manageable than you’d think! One portion is around 80g, or one of the below: 2 kiwis 2 mandarins 2 plums 2 figs 7 strawberries 1 apple 1 banana 1 orange 1 pear Half a grapefruit 1 large […]

Five-minute banana peanut ice cream

Assemble all of your ingredients. Break the frozen bananas into pieces and place them in a blender. Add the peanut butter and milk. Blend until creamy and smooth. Scoop the ice cream into bowls and top with chocolate chips. Serve immediately.

Challah three-strand plait

Mix the yeast, sugar and warm water in a medium bowl until dissolved. Add 200g of the flour and whisk the mixture to a smooth batter. Set the bowl aside covered with a clean tea towel and allow to rise for 25 minutes. Combine the salt, butter and remaining flour in a mixing bowl. Use […]

Pear, maple and ricotta cake with maple ice cream

Preheat the oven to 180ºC/160ºC fan/gas mark 4. Peel, core and chop the pears. Place the pieces in a bowl with lemon juice so they don’t go brown. Mix the Ricotta, maple syrup and maple sugar. Beat together until combined and stir in the vanilla extract. Beat in the eggs one at a time and […]

Siúcra x Catherine Fulvio Spicy Chicken, Coriander and Radish Sandwich Towers

Preheat the oven to 180C/fan 160C/gas 4. Line the base of a muffin tray with discs of parchment paper and brush the tin generously with melted butter. To prepare the chicken 1. Preheat the oven to 180C/fan 160C/gas 4. 2. Heat an ovenproof frying pan with a little oil, add the shallots and sauté for […]

5 easy picnic recipes

Quick gazpacho with Italian ciabattas Serves 2 Remove the cores from 400g ripe tomatoes and roughly chop. Place in a food processor with 150ml tomato juice, ½ tbsp red wine vinegar and 1 tbsp olive oil. Whizz until very smooth, then transfer into a jug and refrigerate until ready to serve. Split open 2 ciabattas […]

5 easy barbecue recipes

Lemon garlic butter salmon kebabs Serves 4 Preheat the barbecue to a medium heat. Remove the skin from 4 salmon fillets with a sharp knife. Cut the salmon into 2-3cm pieces. In a bowl, melt 60g butter in the microwave. Stir in 60g honey, 4 large crushed garlic cloves, 1 tbsp chopped fresh parsley and […]