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Results for "sponge"
147 matching results for "sponge"
Cheesecake tips and tricks
Cheesecake is a favourite sweet treat for many, consisting of one or more layers with a delicious base of biscuit, sponge or even pastry. These delicious cakes can be as simple or as decadent as you like. In Ireland, we are fans of the set variety, but there’s a whole other world of cheesecake we’re […]
8 types of flour and how they can be used
Baking is one the most scientific parts of the cooking world. Not enough baking powder will result in a flat sponge. Too much flour? Your cookies will be like bricks. It’s important to understand your ingredients when it comes to baking. The baking aisle in the supermarket can be quite daunting, especially with so many […]
Back-to-basics recipes for quarantine baking
Self-isolation means we all have much more time to experiment in the kitchen. But it also means we can try and perfect basic recipes we already know and love.
The best recipes for quarantine baking
Perfect your baking skills the next few weeks with these recipes perfect for the type of baker you are.
Kitchen know-how: spring cleaning
Now is as good a time as ever to clean out your kitchen. Here are our top tips for doing the best job possible. Getting started Jobs like these always take longer than you expect. Set aside at least a few hours and get it all done at once. Put on some upbeat music […]
Easter surprise cake
Easter surprise cake | Easy Food
Shannon’s tips for easy baking
Easy Food’s cake queen Shannon Peare has a lot to share when it comes to baking. Here, you can get the inside scoop on some of her best baking tips.
Gluten-free gingerbread showstopper cake
For the gingerbread men, in a large bowl sieve together the flour, ginger, cinnamon, xanthan gum and bicarbonate of soda. In a saucepan over a medium heat, combine the sugar, butter and golden syrup. Stir until the butter has melted and the sugar has dissolved. Pour the melted butter mixture into the dry ingredients and […]
‘Tea cake’ cake
Preheat the oven 180°C/160°C fan/ gas mark 4 and line three 20cm tins with parchment paper. In a large bowl, beat together the butter and the sugar until the mixture is light and uffy. Add the eggs one at a time, beating well after each addition. Fold in the our, baking powder and milk until […]