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Newsletter“Get into the habit of sharpening your knives each time you use them. A couple of runs on a sharpening steel will keep your knives in good shape, making slicing, chopping and cutting much easier than it would be with a dull blade.” — Caroline, Editor “I picked up one cooking tip a while ago that I […]
Results for "cheese"
1072 matching results for "cheese"
Cooking tips from the Easy Food team
“Get into the habit of sharpening your knives each time you use them. A couple of runs on a sharpening steel will keep your knives in good shape, making slicing, chopping and cutting much easier than it would be with a dull blade.” — Caroline, Editor “I picked up one cooking tip a while ago that I […]
BBQ Chicken Pinwheels
Preheat the oven to 200˚C/180˚C fan/gas mark 6. Roll out the puff pastry on a lightly floured surface. Spread the sauce over in a thin, even layer, leaving a 1cm border around the edges. Arrange the chicken over the sauce, then scatter over the cheeses. Starting at one of the short ends, roll the pastry […]
Sandwich bouquets
Methods: Using the breads, make three of each kind of the following sandwiches: roast beef and cucumber slices; ham and Cheddar; and turkey with Emmental or Swiss cheese. Use butter or mayonnaise as desired. Use flower-shaped biscuit cutters, or any fun shape you like, to cut the sandwiches into shapes. If you like, cut […]
Grilled veggie ciabattas
Preheat the grill to a medium-high heat. In a small bowl, combine the garlic with the mayonnaise and lemon juice. Use a teaspoon to gently scrape the gills from the mushrooms (they are edible but can turn a dish an unappetising dark grey colour). Coat both sides of the aubergine slices and mushrooms with cooking […]
One-pan chicken arrabiata
Method: Heat the olive oil in a large pan over a medium-high heat and cook the chicken for five minutes until it begins to brown. Add the onion and cook until softened. Add the garlic and chillies and cook for another minute. Add the rest of the ingredients to the pan, breaking the pasta […]
Sundried tomato and seafood tartlets
Preheat the oven to 190˚C/170˚C fan/gas mark 5 and turn the grill on to high. Use the tip of a sharp knife to mark a 2cm border around the outside of the pastry sheet, being careful not to cut all the way through. Spread sundried tomato pesto all over the pastry, staying within the border. […]
Enchilada-stuffed courgettes
Heat the oil in a medium saucepan over a medium heat and cook the garlic for 30 seconds. Add the chilli, chilli powder and cumin and stir for 30 seconds. Add the passata, chicken stock and some seasoning and bring to a boil. Reduce the heat to low and simmer for 8-10 minutes, then set […]
Ultimate T-bone steak
Remove the steak from the fridge 45 minutes before you begin cooking. Pat the steak dry with kitchen paper and season very generously with salt and black pepper, then set aside to come to room temperature. Preheat the oven to 230˚C/210˚C fan/gas mark 8. Heat a large oven-proof pan over a high heat. Add the […]
Crispy cheesy potato and red onion
Method: Heat the oven to 220˚C/190˚C fan/gas mark 7. Put the potatoes and onions into a roasting tray. Toss with olive oil and season with the cumin, paprika and lime juice. Add some salt and black pepper and toss to coat. Roast on the top shelf of the oven for about 30 minutes, until […]