How to: put a twist on your turkey

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    How to put a twist on your turkey Easy Food

    Turkey is one of the most traditional meals we cook in a year, but that doesn’t mean you have to do the same thing every year. These fantastic flavourings and glazes will really make your turkey stand out — and they’re all so easy to make!

    Chinese

    Under the skin: Toasted sesame oil + sliced ginger
    In the cavity: Chopped spring onions + peeled ginger + Chinese five spice
    On the outside: Olive oil + soy sauce + honey

    Lemon and garlic

    Under the skin: Butter + olive oil + lemon zest and juice + garlic + parsley
    In the cavity: Halved lemons + thyme
    On the outside: Butter + olive oil + lemon zest and juice + garlic + parsley

    Italian

    Under the skin: Extra-virgin olive oil + rosemary + finely chopped sun-dried tomatoes
    In the cavity: Sliced garlic + Parmesan rinds
    On the outside: Extra-virgin olive oil + oregano + thyme

    Cranberry glaze

    Under the skin: Butter + sage
    In the cavity: Halved orange + quartered onion
    On the outside: Boil cranberry juice until reduced to a quarter, then brush over the turkey

    Mexican

    Under the skin: Butter + thinly-sliced chorizo + lime zest + coriander
    In the cavity: Halved lives + sliced garlic + coriander
    On the outside: Butter + lime zest + coriander