Here’s a basic guide to approximate cooking times when using a slow cooker. Bear in mind that these are estimated times only and that cooking times will vary with the type of food being cooked, the size of the pieces and the other ingredients. Follow a recipe for best results.
|Food type||Approximate cooking times|
|Chicken fillets||6-8 hours||3-4 hours|
|Chicken thighs or legs||8-9 hours||4-5 hours|
|Beef or pork ribs||6-10 hours||4-6 hours|
|Brisket||8-10 hours||4-5 hours|
|Vegetables||2-6 hours||2-3 hours|
|Baked potato||8-10 hours||4-5 hours|
|Baked sweet potato||6-8 hours||3-4 hours|
|Rice||4-8 hours||2-3 hours|
|Soup||6-10 hours||3-5 hours|
|Stews and casseroles||6-10 hours||3-6 hours|
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