Easy Food’s recipe for success

By easyFood

24 September 2018

Serves home cooks everywhere at any level!

1 magazine
15 years of print issues
3 office moves
16 Easy Food staff members
1 amazing test kitchen
1,792 accidental kitchen spillages
22 guest editors
An all-consuming (sometimes very literally) passion for food
25,290 Facebook followers

Serve with:
Huge thanks to our readers, contributors and members of our online community
Hopes and plans for the years to comes
Fewer accidental kitchen spillages (optional)

  1. We really would like to thank each and every one of you for choosing Easy Food to be your kitchen companion over the last 15 years.
  2. We hope to continue being a part of your kitchens for years to come whether as a print publication or through our online channels.
  3. We always love hearing from our readers, so don’t be afraid to get in touch!

Our October issue will be a special collector’s edition for our 15th birthday, so make sure you pick up your copy — on sale from September 29th.

We want to share this special edition with the people who support us, and that means you! Tell us about your favourite Easy Food recipes, guest editors or contributors; the family member who has every edition; or simply a photo of where you keep our magazine in your kitchen. Tag us on social media with #easyfood15. As many as possible have been included in the print magazine and others will be shared online, so keep them coming!