Never get caught without an ingredient again with these handy kitchen substitutes
240ml sour cream = 240ml plain yoghurt
125g self-raising flour = 25g plain flour + 1 tsp baking powder + ½ tsp salt + ¼ tsp bicarbonate of soda
1 tsp baking powder = ¼ tsp baking soda +½ tsp cream of tartar
1 tsp lemon juice = ¼ tsp cider vinegar
240ml buttermilk = 240ml milk + 1 tbsp vinegar OR 1 tbsp lemon juice
1 tsp Cajun spice = ¼ tsp cayenne pepper + ½ tsp dried thyme + ¼ tsp dried basil + 1 crushed garlic clove
100g breadcrumbs = 100g crushed crackers
1 tbsp cornflour (as thickening agent) = 2 tbsp plain flour
1 tsp allspice = ½ tsp cinnamon + ¼ tsp ginger + ¼ tsp cloves
1 tbsp mustard = ½ tsp mustard powder
240ml tomato sauce = 8 tbsp tomato purée + 120ml water
1 tbsp chopped fresh herbs = 1 tsp dried herbs
4 tbsp soy sauce = 2 tbsp Worcestershire sauce + ½ tbsp water
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