5 reasons to step into spring with the easyFood Magazine

The first signs of spring are finally showing and we couldn’t be more delighted to welcome this bright season with our all-new issue of easyFood Magazine. Read on for a sneak peek at what’s in store for March and April.

There are plenty of ways to enjoy seasonal produce

In this issue of easyFood, we shine a light on flavour-packed seasonal dishes – from five ways with fresh, spring lamb to creative, hearty recipes that showcase in-season leeks, there’s no shortage of recipe ideas.

You can impress with celebratory bakes and showstopping spreads

Spring is filled with wonderful occasions to celebrate, including St. Patrick’s Day, Mother’s Day and Easter – to name a few! To help inspire this season’s dinner parties and family gatherings, we’ve created an array of recipes for each and every occasion. Easter-themed bakes, wow-worthy afternoon tea desserts and clever twists on classic Irish staples feature in this issue of easyFood.

You can indulge in dreamy chocolate recipes

Chocolate is definitely front of mind during this time of year, which is why we decided to create a variety of rich, sweet recipes that make the most of this popular pantry staple. Brown butter chocolate chip cookies, caramel cornflake crunch brownies and white chocolate and raspberry cheesecake bars are a few of our faves!

It’s filled with beloved recipes from the inspiring women in our lives

In honour of International Women’s Day, we decided to share a recipe from each of the inspiring women in our lives. Those who handed down their passion for cooking and taught us what it truly meant to host a dinner party. This feature is all about those beloved family recipes and tried and tested kitchen tips.

Learn top tips and inspiring stories from professionals in the industry

Staff writer Alison Egan heads to the East Coast for an inside look at the craft of making organic cacao products, at Nibbed. Plus, learn the tricks of the trade from Kinara Restaurant’s head barman, Simon O’Connor.

Find all of this, plus lots more, in the new easyFood Magazine, on sale from February 25th and available to buy in all good supermarkets and newsagents.