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    The top 10 foods you may not be pronouncing correctly…

    Açai (ah-sigh-EE)
    The “c” is soft

    Sriracha (shree-RA-cha)
    There’s a hidden “h” after that “s”

    Mascarpone (mass-car-POH-nee)
    That last “e” adds a whole extra syllable

    Espresso (ess-PRESS-oh)
    There’s never an “x”
     
    Tzatziki (dzah-DZEE-kee)
    The emphasis is on the second syllable

    Bruschetta (broo-SKEH-tah)
    The “ch” is a hard “k” sound

    Proscuitto (proh-SHOO-toh)
    Pretend that “c” is an “h”

    Radicchio (rad-EE-kee-oh)
    Those “c”s are hard

    Worcestershire sauce (WOOS-ter-shur)
    It’s only three syllables

    Quinoa (KEEN-wah)
    Um… it’s nothing like it looks!

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