You’ll be surprised how easy it is to have a wholesome and delicious meal on the table in just 30 minutes with these recipes for quick and healthy midweek meals.

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Meat-free doesn’t have to mean complicated; check out these easy vegetarian and vegan options from last year’s November issue.

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Pictured are (l to r) JB O'Byrne (16), Amy Singleton (14), Anna May McHugh (MD of the National Ploughing Association), Joe O'Byrne (13), Ellen Connolly (14) and Gillian Kelly (14).
Aldi Stores (Ireland) will once again this year sponsor The National Brown Bread Baking Competition,
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FIRE Restaurant and Lounge on Dublin’s Dawson Street will open and welcome guests this Good Friday
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These easy French recipes from Rhone Wines will have you "ooh la la-ing" in no time!  
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Temple Street Children’s Hospital launches the Great Irish Bake   Rozanna Purcell was on
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