Results for "tart"

798 matching results for "tart"

10 healthy breakfasts to start the day right!

Start the day off on the right foot with one of these healthy breakfast recipes. Coconut porridge with exotic fruits Have a tropical start to your days with this Coconut porridge with exotic fruits. Berry smoothie bowl Want a fruity breakfast punch then this Berry smoothie bowl is the perfect recipe for you. Banana oat […]

Chocolate and caramel tart

Preheat the oven to 180 ̊C/160 ̊C fan/gas mark 4. Grease a 28cm round tart tin and line the base with parchment paper In a large bowl, sieve together the flour, icing sugar and cocoa powder. Use your fingers to rub in the butter until the mixture resembles breadcrumbs. Mix in the egg yolks and […]

Fish fingers with chips and tartare sauce

Place the chips in a pot, cover with cold water and set aside for 30 minutes. Drain and cover with fresh water, adding a pinch of salt. Place over a high heat and bring to the boil, then cook for 3-4 minutes until just fork tender.  Meanwhile, pour two tablespoons of the olive oil into […]

Caramelised onion and mushroom tart

Heat the olive oil in a deep frying pan over a low heat. Add the sliced onions, cover with a lid and cook for 30 minutes, stirring occasionally. Remove the lid and turn the heat to medium. Cook the onions for 10-15 minutes longer until browned and caramelised, stirring often. Remove the onions from the […]

Roasted carrot, ricotta and herb tart

Preheat the oven to 220 ̊C/200 ̊C fan/ gas mark 7. Line a large baking tray with parchment paper. On a lightly floured surface, roll out the puff pastry and place on the prepared baking tray. Using a small knife, lightly score a border around 1cm in from the edge of the of pastry, being […]

Beetroot, feta and sweet potato tart by Siúcra

Preheat the oven to 200C˚/180C˚ fan/gas mark 6.  Cut each beetroot into four to six wedges and arrange in a large roasting tin.  In a small jug, whisk together the 2tsp thyme, 2tbsp olive oil and 30g Siúcra Brown Sugar. Pour over the beetroot and season well.  Toss together so all the beetroot is thoroughly […]

Rose apple tart

In a bowl, combine the flour, icing sugar and salt. Add the butter and rub in with your fingers until the mixture resembles crumbs. Stir in the egg yolk and vanilla and mix until incorporated. Add the water, about two teaspoons at a time and mix with your hands until the mixture starts to come […]

Raspberry and custard tarts

Preheat the oven to 220 ̊C/200 ̊C fan/gas mark 7. Line a baking tray with non-stick parchment pepper. Unroll the pastry and cut it into six squares. Use a knife to score a 1cm border on each square, being careful not to cut all the way through. Prick the pastry inside the borders a few […]

Vegan beetroot tarte tatin

Preheat the oven to 200°C/180°C fan/gas mark 6. On a floured work surface, roll out the puff pastry and trim to a 35cm circle. Place the pastry on a baking tray lined with parchment paper and prick all over with a fork. Place in the fridge for 30 minutes. Meanwhile, heat the oil in a […]

25 budget-friendly meals to start the new year with

Start your new year with delicious food that won’t break the bank.