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Your anti-Valentine’s Day menu
Feeling a bit sad and lonely this Valentine’s Day? For those of us not coupled up, Valentine’s Day isn’t exactly a fun time. That’s why we’re here to remind you just how great it is to be single. Treat yourself to the perfect ‘anti-Valentine’s Day’ menu this February 14th, by indulging in all of these deliciously […]
Enjoy a delicious Valentine’s Day at home
Here are our favourite Valentine’s Day recipes to spoil that special someone in your life.
How to be an eco-friendly foodie
So, everyone knows that being environmentally friendly and living a sustainable, zero-waste lifestyle is now more important than ever, right? Given the current state of the climate and the harm it’s doing to our planet, it’s pretty much a no-brainer that in order to sustain our Earth, things need to change — now! We’re not […]
Beer-battered fish and chips
Preheat the oven to 200˚C/180˚C fan/gas mark 6. Bring a large pot of salted water to a boil and add the chips. Cook for 4-5 minutes until just tender, then drain well. Return the pan to the hot hob and allow the chips to steam dry for 1-2 minutes, shaking the pan every 20 seconds […]
‘Tea cake’ cake
Preheat the oven 180°C/160°C fan/ gas mark 4 and line three 20cm tins with parchment paper. In a large bowl, beat together the butter and the sugar until the mixture is light and uffy. Add the eggs one at a time, beating well after each addition. Fold in the our, baking powder and milk until […]
18 of our best recipes for Christmas leftovers
We’ll be the first to admit that food is a massive part of our Christmas celebrations. From the turkey to the ham, from the sprouts to the roasties, the sauces and the stuffings, the puddings and the starters and everything else in between — we love it all! However, the same question always arises each […]
This Irish farmer explains the benefits of going organic
In this installment of her Eat Ireland column, Deputy Editor Jocelyn Doyle discovers the benefits of organic oats. Pat Lalor gets straight to the point. “I did it for the increase in income. And I’m still in it to earn a decent living. I still have to put bread and butter on the table.” […]
Quite possibly the best thing to come out of a jar!
I have always taken a deep pleasure in trying new foods, and I’m lucky in that I tend to enjoy almost everything. Every now and then, however, I stumble across something new that completely blows me away, instantly igniting a lifelong love affair. This happened when I tried Italian lardo, and again with creamy, oozing […]
In praise of the unconventional breakfast
I’ve always been a fan of less-than-mundane morning meals, and ‘dinner for breakfast’ is my favourite way to start the day. Before you jump straight to thinking I’m crazy, breakfast wasn’t a big deal for most of history and, when people did start the day by eating, it was usually made up of whatever was […]