Shopping List
Favourite Recipes
NewsletterDuring this quarantine you can finally learn how to perfectly poach an egg. Here is how as well as yummy recipes you can cook to show off your new skill!
Results for "tart"
798 matching results for "tart"
11 recipes for baking great homemade bread
Whether you’re just getting started on your bread-baking journey, ready to transition into the world of sourdough or simply interested in some new spins on old favourites, read on to find plenty of inspiration. Bready, set, bake! Soda bread If you’ve never made bread before, good old Irish soda bread is definitely the easiest […]
The best recipes for beginner bakers during quarantine
If you really want to start baking but not sure where to begin, we’ve got you covered. These recipes aren’t only delicious but very easy. So give it a go.
Kitchen know-how: spring cleaning
Now is as good a time as ever to clean out your kitchen. Here are our top tips for doing the best job possible. Getting started Jobs like these always take longer than you expect. Set aside at least a few hours and get it all done at once. Put on some upbeat music […]
How to make homemade playdough
Playdough is the source of endless hours of entertainment, but did you know you can add the fun by making your own? You can even add (preferably biodegradable) glitter or a drop of essential oil at any stage to make extra special playdough! What you will need: 250g plain flour 100g table salt 30g cream of […]
Ireland’s top chefs share their favourite Irish recipes
Tea Brack “Brack is our favourite Irish recipes. It’s nut free, so both my boys pack it into lunchboxes with a scrape of butter. On any occasion that my husband is not overburdened with sweetness and light, I offer him buttered brack. It works faster than whiskey. Within moments his face becomes improbably buoyant and […]
Sampling the best apples in the Orchard County
In this installment of her Eat Ireland column, Deputy Editor Jocelyn Doyle heads “up north” to discover why an Armagh apple a day is a real treat. In 1809, a girl named Mary Ann Brailsford planted some apple pips in her garden in Nottinghamshire, some years before a Matthew Bramley bought her cottage. In 1856, […]
This dairy-free ice cream is unbelievably good
In this installment of her Eat Ireland column, Deputy Editor Jocelyn Doyle finds herself dabbling in non-dairy options (for once!). It’s no secret that I’m obsessed with dairy, and Irish dairy in particular. This isn’t just some temporary, casual crush, but rather a lifelong love affair that has only deepened over time as I’ve discovered […]
Traditional Irish bacon, cabbage and parsley sauce
Cover the bacon in cold water in a large pan and bring slowly to the boil. If the bacon is very salty there will be a white froth on top of the water, in which case discard the water and start again. Cover with hot water and the lid of the pan and simmer until […]
The soft and funky goat’s cheese you need to try
In this installment of her Eat Ireland column, Deputy Editor Jocelyn Doyle shares her long standing love of this Irish goat’s cheese. I don’t think anyone will be surprised to learn that food is one of my main obsessions, nor that cheese holds a very special, very hungry place in my heart. What you might […]