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NewsletterPlace the olive oil, garlic, pepper, fajita spice and lime juice in a large sealable bag. Add the pork fillet, seal the bag and use your hands to work the marinade all around the pork. Place in the fridge for at least two hours or up to eight. Remove the pork from the fridge one […]
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A guide to making your own wedding cake
When it comes to cake decorating, it can be quite daunting! However, there is no need to fear it. Cake decorating can be really fun and such a personal thing to make for any special occasion, especially your own wedding cake. Here is a handy guide for decorating your own wedding cake. Cake prep It’s […]
Get to know your icings
Ganache? Buttercream? Swiss meringue buttercream? There are so many different icings out there to decorate your bakes with. My first experience with icing was of course, the water icing! Decorating my ‘S’ biscuit in Granny Redmond’s kitchen. I expanded my horizons from there. Once you know the difference between each icing, you’ll be able to […]
12 mouthwatering lemon and chicken recipes
Pairing lemon and chicken together is like heaven on earth. The citrus flavour brings an out-of-this-world taste to any chicken dish. Here are 12 recipes to try when you want to cook a delicious lemon chicken meal.
10 raspberry recipes to rave about
Raspberries are such a happy little fruit. Not only are they deliciously sweet and tasty, the rich red colour adds to any dessert that’ll make it a beautiful dish. Here are 10 raspberry recipes to rave about.
8 French favourites to celebrate Bastille Day
France has earned a reputation as a gastronomical capital of the world for a reason: from gooey Brie and moreish boeuf Bourguignon to sweet apple galettes and buttery croissants, the food landscape of the country is certainly something to celebrate. What better day to do so than Bastille Day! Celebrated annually on 14 July, this […]
How to choose the right herbs every time
Choose the perfect herbs to complement any dish with our easy guide. Basil Flavour profile: Minty and slightly peppery with a hint of sweetness Pair with: Cheeses, tomatoes, aubergines, courgettes, stone fruits, lemons, balasamic vinegar, olive oil, strawberries, garlic, mushrooms Use in: Basil pesto, pasta sauces, Italian salads and sandwiches, pizzas, Thai curries and stir-fries Quick tip: […]
These Irish mushrooms are wild, weird and wonderful
In this edition of her Eat Ireland column, Deputy Editor Jocelyn Doyle heads deep into the forest in Co. Limerick. Mushrooms are divisive. I have an aunt who detested their taste as a child, but found them so cute that she forced herself to consume them at every opportunity until she finally enjoyed them. One […]
What makes these stunning heritage potatoes so important
In this edition of her Eat Ireland column, Deputy Editor Jocelyn Doyle unearths the story behind these heritage potatoes. It’s easy to get swept up in the romance of artisan food ― the inspiring stories, the secret recipes, the unique ingredients in limited supply, the homely kitchen or bakery ― and, often, the everyday hardships […]
10 luscious lemon creations to make at home
If you’re in the mood for making something sweet and fresh at home, these 10 luscious lemon recipes are perfect to try. | Easy Food