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NewsletterIn a large bowl, combine the starter, melted butter, egg yolk and milk. Add the flour, sugar and salt and mix until there are no dry bits left. Leave to rest for 30 minutes. Use a damp hand to scoop under the dough, lifting it up, gently stretching until you feel some resistance, then fold […]
Results for "tart"
803 matching results for "tart"
Cranberry and walnut sourdough
Mix together the starter, flour and 345ml of the water. Squeeze the mixture through your fingers until everything is moistened, scraping any dry bits from the sides of the bowl. Cover and rest for 30 minutes. Add the salt to the remaining 25ml water and pour over the dough. Squeeze the dough to help incorporate […]
Guinness, honey and oat brown bread
Preheat the oven to 170 ̊C/150 ̊C fan/gas mark 3. Grease a 900g loaf tin with oil or butter. In a large jug, mix together the Guinness, buttermilk, egg and honey. Set aside. In a large bowl, combine all of the remaining ingredients and stir well. Pour the wet mixture into the dry and stir […]
Easy Food’s take on healthy curries
Keep up your New Year’s resolution of eating healthier by indulging in these eight curry recipes.
4 amazing porridge recipes to brighten up any morning
Bring your morning porridge to a new level with these innovative recipes sure to brighten up your mornings. Oats are an excellent way to start any day! Carrot cake porridge Who doesn’t like the idea of creating the amazing flavours of carrot cake for breakfast! Packed full of flavour this recipe is sure to be […]
Easy Food’s take on healthy meals
Keep your body in tip-top shape during these challenging times with these healthy recipes.
Baked fish ‘n’ chips
Combine all of the tartare sauce ingredients in the bowl of a food processor. Whizz until combined, then refrigerate until ready to use. Preheat the oven to 230°C/210°C fan/gas mark 8. Bring a pot of salted water to the boil and cook the chips for 6-7 minutes until just tender. Drain well, then return to […]
easyFood dishes on Christmas leftovers
Christmas dinner usually means lots of leftovers. Past and present Easy Food team members dishes on their favourite ways to use it the day after.
Cook the cover recipes from Easy Food 2020
2020 will be remembered as a year filled with challenges and lots of time spent in the kitchen. Try all our cover recipes again. You might just find something that’ll make 2020 better.
Time your Christmas dinner right with these easy tips
It’s nearly time for the most fabulous feast of the year! The secrets to a stress-free Christmas are straightforward: be prepared, do what you can ahead of time, and have a plan in place for the big day. Whether you’re hosting for the first year ever or simply find it a challenge to bring everything […]