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798 matching results for "tart"
Sangria cheesecake tart
Grease and line a 22cm fluted tart tin. In a food processor, add the biscuits, pecans and the coconut, then pulse until the nuts are finely chopped and the mixture is well combined. Stir in the butter until the mix resembles wet sand. Spoon the biscuit mix into the tin, spread and press the mixture […]
tart green apples
Tarte Tatin
Scatter the sugar over the base of a 20cm ovenproof frying pan and place it over a medium heat. Stir in the butter, cooking until the mixture turns a golden caramel colour. Carefully add the apple to the pan with tongs (be careful not to touch the caramel as it will be extremely hot). Cook […]
Zesty raspberry tart
Preheat the oven to 190°C/170° fan/gas mark 5. Line a large baking tray with non-stick parchment paper. On a floured surface, roll out the pastry to a long rectangle. Cut the pastry to 18 x 40cm, then transfer to the prepared baking tray. Use the tip of a sharp knife to score a border around […]
Custard tart
Preheat the oven to 180 ̊C/160 ̊C fan/gas mark 4. Grease a 35x11cm rectangular tart tin and line the base with parchment paper. In a large bowl, sieve together the flour and sugar. Use your fingers to rub in the butter until the mixture resembles breadcrumbs. Mix in the egg yolk and enough cold water […]
Sea salt chocolate tart
Preheat oven to 180˚C/160˚C fan/gas mark 4. Roll out the pastry and use it to line a 20cm springform fluted tin. Cover with parchment paper and fill with baking beans. Bake for 10-15 minutes. Remove the beans and paper and bake for another 10 minutes until golden brown. Combine the cream, sugar and salt in […]
Plum custard cream tart
Preheat the oven to 200 ̊C/180 ̊C fan/ gas mark 6. Unroll the puff pastry and use a sharp knife to score a 2cm border around the edges, taking care not to cut all the way through. Use a fork to prick all over inside the border. Lift the pastry and its paper underneath onto […]