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Tips to make slam dunk biscuits
Food stylist Shannon Peare shows us how to achieve biscuit brilliance. Sometimes the best bake is the humble biscuit. Hand me a cup of tea and a pack of Rich Tea and watch them disappear! Biscuits were one of the first things I ever learned to bake. They are simple to make, but they can […]
Lime & mint loaf
A rich and creamy strawberry tart that’ll treat your taste buds.
Flax and walnut banana bread
Preheat the oven to 180˚C/160˚C fan/gas mark 4. Grease a 900g loaf tin with butter. In a large bowl, sift together the flour and bicarbonate of soda. Set aside. In a large jug, whisk together the eggs and vanilla until combined. Set aside. Cream together the butter and sugar until it starts to become light […]
April week 3 meal plan
With great power to slay the week, comes great organization (don’t worry, we’ve done the organization part for you). We’ve put together 7 days worth of simple, quick meals to help you stay on top. Day 1 Start the week with this one tray wonder of roasted balsamic sausages with onions and peppers. Day 2 For […]
5 of the best tofu recipes
Tofu is known for its cholesterol-lowering effects and is arguably one of the most versatile ingredients to include in a dish. It’s available in a variety of shapes and consistencies and is packed full of protein. We most commonly hear people say that they avoid tofu because it’s tasteless, but that’s the best part – […]
How to make chocolate Easter eggs
Set out everything you will need, as you will need to work quickly once the chocolate is tempered. To temper the chocolate, place 300g in a bowl and heat for 30 seconds in a microwave set to medium, then remove and stir with a spatula. Repeat this process as necessary until all of the chocolate […]
5 tasty ways to use your leftover Easter chocolate
It’s the time of year where chocolate is available in abundance – which provides the perfect opportunity to get creative! If you fancy something a little more exciting than working your way through a stack of shells, then we’ve got plenty of inspiration to get you started. Whether cooking with the kids, planning ahead for […]
Basic fishcakes
Pierce the potatoes all over with a fork and cook in the microwave until very soft when pierced with a knife. Set aside until cool enough to handle, then cut in half and scoop out the flesh into a large bowl. Preheat the oven to 200°C/180°C fan/gas mark 6. Season the fish with salt and […]
Crispy chicken nugget rice bowls with sriracha caramel sauce
Sicín Sásta know that flavour is what sets great tasting chicken apart! That’s why their tasty, 100% Irish grain-fed chicken is raised with grá, and grown slowly at nature’s pace. If you’re feeling peckish, why not try this recipe that’s full on flavour, with Sicín Sásta’s succulent chicken fillets. Raised with sustainability and welfare front […]