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NewsletterThe last meal plan for the month of August.
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Christmas 2019
From years of making and re-making the Christmas favourites, we’ve compiled our very best recipes along with expert tips and hacks to make your Christmas as stress-free as possible. This issue is loaded with recipes for super starters, show-stopping mains and delectable desserts, as well as creative canapés, crafty cakes, and fresh ways with leftovers. […]
Our top tips for working with gelatine
Gelatine is a versatile setting agent used in both sweet and savoury cooking – in everything from souffles to mousses. Here’s the inside scoop on working with gelatine, so it’s anything but risky business. What is gelatine? Gelatine is derived from animal collagen and is used to set desserts like panna cotta, marshmallows or fruit […]
Pesto and turkey meatball pasta bake
Preheat the oven to 240°C/220°C fan/ gas mark 9. Bring a large pot of salted water to the boil over a high heat and cook the pasta for two minutes fewer than specified by package instructions or until just barely al dente. Drain the pasta, reserving 100ml of the cooking water. Heat one tablespoon of […]
August meal plan week 3
Third meal plan for August.
Everything we’re looking forward to at The Big Grill BBQ festival this weekend!
The Big Grill BBQ & Food Festival in Herbert Park, Ballsbridge is back and bigger (and better!) than ever! More than 25,000 visitors are expected through the gates over the four days, running from Thursday 11th until Sunday 14th. Some of the biggest names in barbecue and food from the USA, UK and Ireland will […]
Discover the best recipes and tips for seasonal summer aubergines
Learn all the best tips for storing, buying and cooking with fresh aubergines, plus a few of our favourite recipes to use them this summer.
One-pan pasta puttanesca
In a large saucepan, combine the spaghetti, garlic, anchovies and anchovy oil, chilli flakes, tomatoes and basil. Season with salt and pepper. Add the stock and bring to the boil, gently pushing the spaghetti down into the liquid. Once the liquid starts to boil, cook for 10-12 minutes, stirring occasionally until the pasta is cooked […]
Fluffy oat pancakes
Place the oats in a blender and whizz into a fine powder Transfer the oat flour to a bowl and add the remaining ingredients. Stir to combine, then allow to sit for at least 10 minutes Heat a large pan over a medium-low heat and spray with cooking spray. Add 1-2 tablespoons of pancake batter […]
Fish fillet burgers
Preheat the oven to 180 ̊C. Place your fish in a baking dish and season generously with sea salt and a crack of freshly ground black pepper. Bake in the oven for 10 minutes, then remove and allow to cool completely in the dish. Take four circular or square tart tins (ideally approx. 9cm in […]