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NewsletterChristmas prep tips and 80+ festive recipes for the main event and beyond – all wrapped up! Key highlights include fresh ways with festive ham; delectable canapés; showstopping desserts and cakes; mouthwatering meat-free mains;kid-friendly bakes; and cocktails to get the party started.
Results for "tart"
798 matching results for "tart"
September week 1 meal plan
The last meal plan for the month of August.
Vegan shepherd’s pie
Preheat the oven to 200°C/400°F/gas 6. Peel and chop all the potatoes into rough 2-inch chunks. Place them into a large pan of cold salted water over a medium heat. Bring to the boil, then simmer for 10 to 15 minutes, or until tender. Drain and leave to steam dry, then return to the pan […]
August week 4 meal plan
The last meal plan for the month of August.
Christmas 2019
From years of making and re-making the Christmas favourites, we’ve compiled our very best recipes along with expert tips and hacks to make your Christmas as stress-free as possible. This issue is loaded with recipes for super starters, show-stopping mains and delectable desserts, as well as creative canapés, crafty cakes, and fresh ways with leftovers. […]
Our top tips for working with gelatine
Gelatine is a versatile setting agent used in both sweet and savoury cooking – in everything from souffles to mousses. Here’s the inside scoop on working with gelatine, so it’s anything but risky business. What is gelatine? Gelatine is derived from animal collagen and is used to set desserts like panna cotta, marshmallows or fruit […]
Pesto and turkey meatball pasta bake
Preheat the oven to 240°C/220°C fan/ gas mark 9. Bring a large pot of salted water to the boil over a high heat and cook the pasta for two minutes fewer than specified by package instructions or until just barely al dente. Drain the pasta, reserving 100ml of the cooking water. Heat one tablespoon of […]
August meal plan week 3
Third meal plan for August.
Everything we’re looking forward to at The Big Grill BBQ festival this weekend!
The Big Grill BBQ & Food Festival in Herbert Park, Ballsbridge is back and bigger (and better!) than ever! More than 25,000 visitors are expected through the gates over the four days, running from Thursday 11th until Sunday 14th. Some of the biggest names in barbecue and food from the USA, UK and Ireland will […]
Discover the best recipes and tips for seasonal summer aubergines
Learn all the best tips for storing, buying and cooking with fresh aubergines, plus a few of our favourite recipes to use them this summer.