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NewsletterDeciding what’s for dinner has never been easier with our handy weekly meal plan. We’ve got seven delicious dishes that are easy to prepare and two scrumptious desserts that you’ll definitely want to add to your weekly rotation. MONDAY: Caramelised onion and mushroom tart Create the perfect meat-free Monday dinner in no time with our […]
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5 favourite 5-ingredients meals
Nothing beats a dinner that’s easy to make and tastes delicious! These flavour-packed dishes prove that you don’t need a long list of ingredients to make a substantial and delicious dinner. Butternut squash tart This decadent tart makes an excellent vegetarian dish – ideal for those trying to eat less meat. If you’re lucky to […]
11 reasons why Easy Food Autumn is going to be your ultimate kitchen companion
Whether we like it or not, summer is well and truly over. The leaves are starting to fall from the trees, orchards are overflowing with apples, and squash season is upon us once again. Best of all, you can cosy up and get comfortable with the Autumn issue of Easy Food Magazine. Read on to […]
September week 5 meal plan
Wholesome, hearty and nutritious meals are exactly what you need this week. Get set with this handy line-up… MONDAY: Vegetable hot pot with cheesy dumplings Ideal for a meat-free Monday, this hearty one-pot meal is just what you need after a busy day at work. TUESDAY: Firecracker turkey meatball noodles Bring the heat midweek with […]
Fiery Indian lamb curry
Heat the oil in a large heavy pan over a medium-high heat. Brown the lamb on all sides, then remove to a plate. In the same pan, add the mustard seeds, cardamom pods, cinnamon stick and bay leaves and sizzle for 30-40 seconds. Turn the heat to medium, add the onions and cook for 7-8 […]
6 fun-filled food festivals to fall for this autumn
The summer music festival season has come to an end, making way for some fun-filled foodie events taking place over the next few weeks. Peek at our festival guide down below if you feel like paying a visit to Flavour Town this autumn… Annual Honey Festival: September 24th Back by popular demand, the Ashford & […]
10 perfect pub-grub recipes to try at home
It’s a dreary afternoon and you’ve been dreaming about the comforting dinner menu from your local pub since about 9:15 this morning. On drab and dull days like these, there truly is nothing better than a warming beef and stout stew or a hearty carvery with three types of spuds, all smothered in gravy. Bring […]
Raspberry lemonade
In a food processor or blender, add the lemons, raspberries, sugar and half of the water. Blend until the lemon is finely chopped. Pour the mixture through sieve over a bowl, then press through as much of the juice as you can. Transfer to a jug and top up with the remaining water. Taste and […]
Classic lemonade
In a food processor or blender, add the lemons, sugar and half of the water. Blend until the lemon is finely chopped. Pour the mixture through a sieve over a bowl, then press through as much juice as you can. Top up with the remaining water. Taste and add more sugar if it is too […]
Fish and chip burger
Slice the potato as thinly as possible and cut into matchsticks. Cover with cold water and set aside. Bring a saucepan of water to the boil and cook the frozen peas for two minutes. Strain and transfer to a food processor. Add the butter and season with salt and pepper. If you like mint, add […]