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NewsletterThe festive season is in full swing and the last thing we want to think about is that dreaded ‘what’s for dinner?’ question. To help you plan next week’s menu, we’re sharing some tasty, fuss-free recipes. MONDAY: Veggie cottage pie with cheesy champ topping If you’re looking for a hearty and wholesome dish to dig […]
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December week 2 meal plan
The weather outside is frightful, and all we want to do is hibernate inside with some hearty and wholesome, fuss-free meals. To help inspire next week’s menu we’re sharing some of our favourite, budget-friendly recipes that are perfect for whipping up in a pinch. MONDAY: Quick pea and courgette pesto pasta Low in calories, saturated […]
8 affordable desserts to please a crowd
As we know, the festive feast typically comes with a pretty hefty price tag. To help cut costs this Christmas, we’re sharing some of our favourite dessert recipes that won’t break the bank. Classic pavlova Keeping it simple with just seven ingredients, this light and creamy dessert is sure to impress any dinner guest. Baked […]
Cheesy ham gnocchi bake
Preheat the oven 180 ̊C/160 ̊C fan/gas mark 4. Heat the ham or bacon in a pan over a medium heat until crispy. Remove from the pan and set aside. Heat the oil and half of the butter in the pan. Add the garlic, thyme and breadcrumbs and cook, stirring, for 3-4 minutes until golden […]
Enjoy the ultimate Christmas dining experience in an all-glass mansion!
During the lead-up to Christmas, we love nothing more than a catch-up with good friends over a delicious festive feast. That’s why we couldn’t be more excited to hear about Christmas in the Courtyard! If you’re looking for something a little bit different this festive season, or if you’re tired of the same, drab office […]
INTERVIEW: In the kitchen with chef Jess Murphy
Over the years, New Zealand native and renowned chef Jess Murphy has made quite a name for herself on the Irish food scene thanks to her hugely popular Galway restaurant, Kai, her philanthropic endeavours, supporting the UN Refugee Agency, as well as winning many culinary accolades, including, most recently, the Cookery Writing Award. Recently, we […]
Orange drizzle loaf cake
Preheat the oven to 180 ̊C/160 ̊C fan/gas mark 4. Line a 19cm cake tin with non- stick parchment paper. In a large mixing bowl, combine the flour, baking powder, ground almonds and polenta. Stir in the orange zest and sugar. In a jug, lightly beat the eggs, oil and yoghurt together. Pour this into […]
November week 4 meal plan
This week, we’re taking a good, hard look at our pantry shelves and making the most out of those handy storecupboard ingredients, which are both incredibly versatile and budget-friendly. Check out our weekly meal plan below, for plenty of quick and easy recipe inspo! MONDAY: So-simple baked risotto The beauty of this warming recipe is […]
Siúcra Christmas pavlova
Preheat the oven to 120°C/100˚C fan/gas mark ½. Line three baking trays with parchment paper. Use an electric mixer to whisk the egg whites in a clean, dry bowl for a few minutes until soft peaks form. Gradually add sugar, one tablespoon at a time, beating well after each addition, until the meringue is thick […]
November week 3 meal plan
If you’re trying to cut down your weekly grocery bill in the lead-up to Christmas, then make sure to check out these budget-friendly recipes that are both easy to put together, and super quick to prepare. MONDAY: Cauliflower Bolognese To help introduce more meat-free meals into your diet, why not try this beautiful Bolognese? It […]