Makes 2
adjust servings:

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  1. Place a small non-stick pan over a medium heat for one minute. Add the butter and heat until it starts to foam, but don’t let it brown.
  2. Whisk the eggs and milk in a bowl and season with salt and pepper. Add to the pan and let it sit, without stirring, for 20 seconds.
  3. Using a wooden spoon, gently fold the eggs from the edges and the bottom. Repeat until the eggs are softly set — they will continue cooking once you remove them from the heat.
  4. Reheat the turkey slices in the microwave until piping hot.
  5. To assemble the burritos, spread the cranberry sauce on wraps,top with the heated turkey slices, followed by the tomatoes and spinach. Add the scrambled eggs and slices of Brie.
  6. Roll the wrap up like a burrito by closing in both ends and rolling from the middle. Serve immediately.

Test Kitchen Tip: If you like your Brie melty, add the cranberry sauce and brie slices to the tortilla wrap before adding any other ingredients and pop it under a hot grill for 30-60 seconds 

Nutrition Facts

Per serving: 583kcals, 31.5g fat (14.3g saturated), 42.2g carbs, 9.5g sugars, 35.3g protein, 7.4g fibre, 1.089g sodium