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NewsletterOne of our favourite aspects of eating out is getting to taste and enjoy flavours from all over the world. Whether you’re opting for a classic Indian dinner or a Korean barbecue fusion-style meal, there are plenty of cuisines to explore. However, as we know, eating out isn’t cheap – especially in this cost of […]
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March week 2 meal plan
To help you out, we’ve created a meal plan filled with super simple recipes and speedy dinner ideas. Read on for a taste…
Exciting line-up announced for Me Auld Flower Food and Drink Festival
Finally, the exciting festival line-up has been announced, with plenty of big names taking centre stage.
Taking care of your gut, takes care of your mind
As April approaches, spring cleaning is a task that many of us aim to tackle. However, there’s a much more important aspect of our lives that needs a little spring cleaning from time to time: our minds and bodies.
Quick fish cakes
Preheat the oven to 190 ̊C/170 ̊C fan/gas mark 5. Rub the salmon all over with half a tablespoon of oil and a pinch of sea salt and black pepper. Wrap the salmon in tin foil and bake for 15 minutes. Flake the salmon into a large bowl. Stir in the mashed potato, flour, dill […]
Sausage and apple breakfast burgers
Heat half a tablespoon of oil in a small pan over a medium-high heat. Add the apple and cook for 1-2 minutes until starting to soften. Add the onion marmalade and a splash of water. Reduce the heat to low and cook until the apples have softened. Meanwhile, divide the sausage meat into two equal […]
March week 1 meal plan
Spring has finally sprung, and what better way to kick off the season, than with a nourishing, family-friendly meal plan, filled with quick and easy recipes! Read on for next week’s menu… MONDAY: Veggie tacos with cauliflower nuggets TUESDAY: Basic fishcakes This flavourful dish doubles up as a delicious lunch option for the next day. […]
10 super simple one-pot wonders
Take the stress out of post-mealtime clean-ups by whipping up these oh-so-easy one-pot recipes. Sausage and root veg hotpot Low in saturated fat and rich in fibre, this one-pan dish is super warming, nourishing and full of flavour, seasoned with garlic, fresh thyme, rosemary and a good glug of red wine. Mediterranean vegetable pasta bake […]
Baileys tiramisu crunch cake
Preheat the oven to 190oC/170oC fan/gas mark 5. Grease and line four 20cm cake tins with baking paper. In a large mixing bowl, place the butter, sugar, flour, baking powder and salt, and mix on low speed until sandy in texture. Whisk together the cream, vanilla and eggs. Slowly pour the liquid into the dry […]
One-tray cod with roasted vegetables
Place the potatoes in a pot, cover with cold water and add a pinch of salt. Bring to the boil, then simmer for 5-6 minutes until just barely tender. Drain and return to the pan. Allow to steam dry for 1-2 minutes, shaking the pan occasionally. Preheat the oven to 200 ̊C/180 ̊C fan/gas mark […]