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NewsletterLooking for a new cookery show to sink your teeth into each week? We’re super excited to tune into the second season of Off Duty Chef, airing on RTÉ One every Wednesday at 8pm, proudly sponsored by M&S Food. For six weeks, starting from April 26th, home cooks around the country are invited into the […]
Results for "tart"
806 matching results for "tart"
Strawberry meringue kisses
Preheat the oven to 110 ̊C/90 ̊C fan/ gas mark 1⁄4. Line two large baking trays with non-stick parchment paper. In a large clean bowl, whisk the egg whites until they begin to form soft peaks. Whisking constantly, add one tablespoon of sugar at a time, continuing to add until all of the sugar has […]
Pastéis de nata
In a stand mixer fitted with a dough hook, mix together the flour, salt and water for about 30 seconds until the mixture forms a soft dough that pulls away from the side of the bowl. Generously dust a work surface with flour. Pat the dough into a square around 15cm wide. Dust the dough […]
The easyFood guide to baking with pastry
The perfect pastry is a fine art! Whether it’s a pie or a Danish with your coffee, when pastry is done right, it can be a little slice of heaven. There are several types of pastry out there, including shortcrust, puff, choux and filo. It can be intimidating, but we’re here to break down the […]
April week 3 meal plan
The kids are going back to school and the summer holidays are only weeks away. If it feels like time is flying by, you’re not alone! To help stay on top of things, and prepare next week’s budget-friendly grocery list, check out our handy meal plan, filled with fuss-free, family-friendly recipes. MONDAY: Butternut squash tart […]
Chicken and asparagus quiche
Sift the flour and salt into a dish or food processor. Cut the butter into cubes and add to the bowl or food processor. Rub or pulse the mixture together until the mix resembles fine breadcrumbs. Add a tablespoon of ice cold water to the food processor and lightly pulse. Repeat this until a dough […]
April week 2 meal plan
Easter is going to be over in the blink of an eye, and we can hardly believe that we’re nearly half way through the month of April. To kick next week off on the right food, check out our helpful meal plan, filled with quick, speedy dinners and nourishing midweek meals. MONDAY: Pasta with sun-dried […]
Red wine-braised beef ragù with pappardelle by Vino Logs
Add one teaspoon of olive oil to a wide pot or pan over a medium to high heat. Toss the beef in the flour, coating well. Add to the pan and cook, moving it all around the pan, for five minutes until browned on all sides. Remove and set aside. Reduce the heat to medium. […]
April week 1 meal plan
Easter is just days away, the kids are off from school and the last thing we want to do next week is make multiple trips to the supermarket. To help make life that little bit easier, we’ve created this super handy meal plan, crammed with speedy dinners and nourishing, family-friendly recipes. MONDAY: Mushroom and nut […]
7 impressive springtime mains
Spring has finally sprung, and we couldn’t be more delighted! To celebrate, we’re sharing a few of our most impressive spring mains – perfect for big, family gatherings, Sunday spreads, last-minute dinner parties or quiet weekends at home. Roasted carrot, ricotta and herb tart This meat-free main is the epitome of spring, with its vibrant, […]