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NewsletterGet ready for the ultimate summer experience at Beyond The Pale this weekend, June 16-18th. This incredible festival based in Glendalough, Wicklow is a haven for foodies and festival-goers alike. Indulge in mouthwatering dishes from Irish street food vendors and immerse yourself in a diverse lineup of talks, tastings, demos, and live entertainment. Curated by […]
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June week 3 meal plan
We can’t get enough of this glorious sunshine lately and we’ll take any excuse to get outside and soak up that Vitamin D! To help save time in the kitchen next week, we’re sharing a foolproof meal plan filled with speedy dinners and nourishing, family-friendly recipes. Read on for a taste… Monday: Honey Vegetable Tagine […]
10 delicious summer party recipes to impress your guests
Planning a summer party and wondering what food to serve? Look no further! From tasty, savoury bites to tempting desserts, we’ve got you covered with a selection of recipes that are easy to make and guaranteed to be a hit at your next summer soiree. Lemon Sandwich Biscuits: These delightful lemon sandwich biscuits are a […]
Cream cracker crust quiche
Preheat the oven to 200°C/fan 180°C/ gas mark 6. Put the crackers in a food processor and blend into fine crumbs. Add the butter and one egg, then pulse to combine. Tip into a 23cm tart tin and press into the base and sides of the tin with the back of a spoon. Making sure […]
June week 2 meal plan
From meat-free Mondays to spicy Saturdays and beyond, this handy meal plan will help you breeze through the week ahead. Let’s dive into this week’s dinner lineup! Monday: Veggie-Packed Fried Rice A perfect way to kick-start the week, this Veggie-Packed Fried Rice is a quick and nutritious dish that will leave you feeling satisfied. The […]
June week 1 meal plan
From refreshing salads to hearty mains, we’ve got you covered!
Roast leg of lamb with spring vegetables
Preheat oven to 190°C/170°C fan/gas mark 5. Remove the lamb from the fridge one hour before roasting. Season the meat all over with salt and pepper, then rub all over with the spice rub of choice (see recipes for lamb rubs on next page). Rub the lamb all over with olive oil and transfer to […]
Cookbook Corner: 9 newly-released cookbooks to dig into
Few things in life bring us more joy than sitting down in a comfortable chair on a Sunday afternoon with a cup of coffee in one hand and a brand-new cookbook to browse through in the other. Over the past few months, we’ve been blessed with an array of beautiful, newly published recipe books and […]
May week 5 meal plan
Meal planning doesn’t have to be complicated. With these delicious, easy-to-make dinner recipes, you can look forward to a week filled with exciting flavors and hassle-free cooking. Bon appétit! Monday: Warm butternut squash brown rice salad Start your week on a healthy note with this warm butternut squash brown rice salad. Packed with nutritious ingredients […]
Veggie tofu summer rolls
Make the dipping sauce by mixing together all the ingredients. Alternatively, blitz everything together in a mini blender. Taste and adjust seasoning if needed. Heat the vegetable oil in a pan over a high heat. Add the tofu and cook for one minute per side. Remove from the heat and allow to cool. When you […]