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NewsletterLight and full of fresh flavours, sorbets are the sweetest way to cool down this summer. Not to mention, they often call for just a handful of ingredients, making them a delicious, budget-friendly treat! Test Kitchen Tip: These recipes were tested using an ice cream machine. If you don’t have one at home — fear […]
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June week 4 meal plan
Deciding what’s for dinner can be a daunting task, especially when you’re juggling a busy schedule. But fear not! We’ve got you covered with a week’s worth of mouth-watering, quick and easy dinner recipes. From comforting chowder to flavourful stir-fries and indulgent roasts, each recipe offers something special. Let’s dig in! Monday: Super Creamy Chowder […]
Sticky date puddings
Place the dates in a heatproof bowl. Sprinkle them with bicarbonate of soda, then pour over the warm plant-based milk. Set aside for 30 minutes. Preheat the oven on 180°C/160°C fan/ gas mark 4. Generously grease a 12 hole muffin tray with a flavourless oil. In a food processor, add the dates along with the […]
Everything to look forward to at Beyond the Pale this weekend
Get ready for the ultimate summer experience at Beyond The Pale this weekend, June 16-18th. This incredible festival based in Glendalough, Wicklow is a haven for foodies and festival-goers alike. Indulge in mouthwatering dishes from Irish street food vendors and immerse yourself in a diverse lineup of talks, tastings, demos, and live entertainment. Curated by […]
June week 3 meal plan
We can’t get enough of this glorious sunshine lately and we’ll take any excuse to get outside and soak up that Vitamin D! To help save time in the kitchen next week, we’re sharing a foolproof meal plan filled with speedy dinners and nourishing, family-friendly recipes. Read on for a taste… Monday: Honey Vegetable Tagine […]
10 delicious summer party recipes to impress your guests
Planning a summer party and wondering what food to serve? Look no further! From tasty, savoury bites to tempting desserts, we’ve got you covered with a selection of recipes that are easy to make and guaranteed to be a hit at your next summer soiree. Lemon Sandwich Biscuits: These delightful lemon sandwich biscuits are a […]
Cream cracker crust quiche
Preheat the oven to 200°C/fan 180°C/ gas mark 6. Put the crackers in a food processor and blend into fine crumbs. Add the butter and one egg, then pulse to combine. Tip into a 23cm tart tin and press into the base and sides of the tin with the back of a spoon. Making sure […]
June week 2 meal plan
From meat-free Mondays to spicy Saturdays and beyond, this handy meal plan will help you breeze through the week ahead. Let’s dive into this week’s dinner lineup! Monday: Veggie-Packed Fried Rice A perfect way to kick-start the week, this Veggie-Packed Fried Rice is a quick and nutritious dish that will leave you feeling satisfied. The […]
June week 1 meal plan
From refreshing salads to hearty mains, we’ve got you covered!
Roast leg of lamb with spring vegetables
Preheat oven to 190°C/170°C fan/gas mark 5. Remove the lamb from the fridge one hour before roasting. Season the meat all over with salt and pepper, then rub all over with the spice rub of choice (see recipes for lamb rubs on next page). Rub the lamb all over with olive oil and transfer to […]