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NewsletterPreheat the oven to 160°C fan/350°F/gas mark 4. First, toast all the spices for the chai steeping milk mixture and the cake together (to save time) and then separate them out. Place the cardamom pods and cloves in a large dry frying pan over a medium heat and toast them for about 10 minutes until […]
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July week 3 meal plan
Enjoy an easy life this week, by taking the stress out of the kitchen and embracing the convenience of this handy meal plan! From flavourful chicken burrito bowls to a delightful mixed berry galette, we’ve got you covered with a variety of mouth-watering dishes, which are all super quick and easy to make. Monday – […]
INTERVIEW: Holly Dalton opens up about her scrumptious sauces
Over the years, the Irish pallet has evolved and adapted to embrace all cuisines – from European classics to Asian-inspired dishes. Fusing Irish favourites with flavours from around the world has become such an exciting aspect of the Irish food scene, as demonstrated by Holly Dalton and her range of Japanese-inspired sauces. Recently, I caught […]
July week 2 meal plan
Instead of wasting our summer evenings inside, fretting over what to have for dinner, have a look at this handy meal plan, which is packed with quick, budget-friendly dinners the whole family will love. Whether you’re in the mood for a comforting pasta dish, a flavourful curry, or a succulent piece of meat, we’ve got […]
10 recipes to devour this World Chocolate Day
World Chocolate Day is just around the corner, and what better way to commemorate this sweet occasion than by treating yourself to a delightful array of chocolatey delights? From sinfully rich brownies to heavenly truffle tarts, we’ve gathered the ultimate collection of recipes to satisfy your cocoa cravings. So, get ready to indulge in the […]
Essential Oils: Our go-to guide to cooking with oil
Unsure what the difference is between rapeseed oil and extra-virgin olive oil? Are you at a loss when it comes to deciding between an oil for salads versus an oil for sauces? We’ve got you covered! In this article, our test kitchen team breaks things down, once and for all. Toasted sesame oil Made from […]
July week 1 meal plan
It’s the beginning of a brand new month, so why not start fresh and make life that little bit easier for yourself by following our handy meal plan? It’s filled with nourishing, midweek dinner recipes, which are all super quick and easy to make – just what we need to kick off on the right […]
3 sorbet recipes to whip up while the sun’s shining!
Light and full of fresh flavours, sorbets are the sweetest way to cool down this summer. Not to mention, they often call for just a handful of ingredients, making them a delicious, budget-friendly treat! Test Kitchen Tip: These recipes were tested using an ice cream machine. If you don’t have one at home — fear […]
June week 4 meal plan
Deciding what’s for dinner can be a daunting task, especially when you’re juggling a busy schedule. But fear not! We’ve got you covered with a week’s worth of mouth-watering, quick and easy dinner recipes. From comforting chowder to flavourful stir-fries and indulgent roasts, each recipe offers something special. Let’s dig in! Monday: Super Creamy Chowder […]
Sticky date puddings
Place the dates in a heatproof bowl. Sprinkle them with bicarbonate of soda, then pour over the warm plant-based milk. Set aside for 30 minutes. Preheat the oven on 180°C/160°C fan/ gas mark 4. Generously grease a 12 hole muffin tray with a flavourless oil. In a food processor, add the dates along with the […]