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NewsletterIn this installment of her Eat Ireland column, Staff Writer Alison Egan explores the story behind this hugely popular plant-based bake. While we may be an island that prides ourselves on our fresh, flavourful beef, premium dairy products and variety of home-grown fruit and veg, we’re still largely lacking on the plant-based front. In 2017, […]
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August’s meat-free meal plan
Deciding what to have for dinner can be a challenge, especially if you’re following a meat-free lifestyle and are looking to whip up delicious and nutritious meals every night. But fear not! We’ve got you covered with a week’s worth of mouthwatering vegetarian recipes, each designed to bring a burst of flavour and variety to […]
Grilled peach, prosciutto and mascarpone galette
Preheat the oven to 200°C/180°C fan/ gas mark 6. Line a large baking tray with baking parchment. Add the two sheets of shortcrust pastry to the tray, slightly overlapping in the centre. Trim the corners and edges to create a rough circle. In a bowl toss the chopped peaches and leeks together with the oil […]
Everything you need to know about Larkfield Pellets
Have you been searching for a natural, chemical-free cat litter alternative for your feline friends, or organic compost to feed your growing garden and homegrown produce? Larkfield Pellet Products might just be the answer! Peter McGlynn, owner of Larkfield Pellets in Kilcullen, Co. Kildare, is transforming the fertiliser and cat litter industry with his innovative, […]
Miso, peanut & date banana bread
Preheat the oven to 160°C fan/350°F/gas mark 4 and line a 22cm x 11cm x 6cm loaf tin with parchment paper. First, brown all the butter – for the banana bread and for the whipped miso brown butter. Place 200g butter in a large saucepan over a low heat and stir constantly until you see […]
Chai tres leches cake
Preheat the oven to 160°C fan/350°F/gas mark 4. First, toast all the spices for the chai steeping milk mixture and the cake together (to save time) and then separate them out. Place the cardamom pods and cloves in a large dry frying pan over a medium heat and toast them for about 10 minutes until […]
July week 3 meal plan
Enjoy an easy life this week, by taking the stress out of the kitchen and embracing the convenience of this handy meal plan! From flavourful chicken burrito bowls to a delightful mixed berry galette, we’ve got you covered with a variety of mouth-watering dishes, which are all super quick and easy to make. Monday – […]
INTERVIEW: Holly Dalton opens up about her scrumptious sauces
Over the years, the Irish pallet has evolved and adapted to embrace all cuisines – from European classics to Asian-inspired dishes. Fusing Irish favourites with flavours from around the world has become such an exciting aspect of the Irish food scene, as demonstrated by Holly Dalton and her range of Japanese-inspired sauces. Recently, I caught […]
July week 2 meal plan
Instead of wasting our summer evenings inside, fretting over what to have for dinner, have a look at this handy meal plan, which is packed with quick, budget-friendly dinners the whole family will love. Whether you’re in the mood for a comforting pasta dish, a flavourful curry, or a succulent piece of meat, we’ve got […]
10 recipes to devour this World Chocolate Day
World Chocolate Day is just around the corner, and what better way to commemorate this sweet occasion than by treating yourself to a delightful array of chocolatey delights? From sinfully rich brownies to heavenly truffle tarts, we’ve gathered the ultimate collection of recipes to satisfy your cocoa cravings. So, get ready to indulge in the […]