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NewsletterAs the next bank holiday weekend looms, the anticipation of long lie-ins, family fun, and most importantly, indulgent brunches, begins to brew. Brunch, the happy middle ground between breakfast and lunch, has become a cherished weekend tradition. From delightfully fluffy pancakes to subtly sweet muffins, it’s an opportunity to add a sweet start to your […]
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August week 2 meal plan
The weather outside is looking a bit grim, so we’re turning up the heat with these warming, wholesome family dinners — perfect for tucking into on these brisk, later summer evenings. So, grab your apron and dig in! Monday: Quick Kimchi Noodles Kick-start your week with the spicy and tantalising quick kimchi noodles. It’s a […]
Lemon meringue cheesecake
Preheat the oven to 180°C/160°C fan/ gas mark 4. Generously coat the bottom and sides of an 8-inch springform tin with cooking spray. Add the biscuits to a food processor and blend into crumbs. Add the melted butter and mix until combined. Transfer the biscuit mixture into the prepared tin and use your hands to […]
Creamy garlic chicken
Slice the chicken breasts right through horizontally to create six mini fillets. In a large bowl, combine the flour, garlic powder, a pinch of salt and pepper. Dredge each chicken fillet in the mix and dust off any excess flour. Heat one tablespoon of butter and olive oil in a large pan over medium heat. […]
August week 1 meal plan
Each recipe in this magic meal plan is like a mini summer holiday, bringing a blast of sunshine straight to your plate. We’re talking a flavour-packed journey, where every day feels like a new adventure in deliciousness. So, grab your apron, rev up those taste buds, and let’s make dinner the fun highlight of your […]
What’s the story behind this plant-based bake?
In this installment of her Eat Ireland column, Staff Writer Alison Egan explores the story behind this hugely popular plant-based bake. While we may be an island that prides ourselves on our fresh, flavourful beef, premium dairy products and variety of home-grown fruit and veg, we’re still largely lacking on the plant-based front. In 2017, […]
August’s meat-free meal plan
Deciding what to have for dinner can be a challenge, especially if you’re following a meat-free lifestyle and are looking to whip up delicious and nutritious meals every night. But fear not! We’ve got you covered with a week’s worth of mouthwatering vegetarian recipes, each designed to bring a burst of flavour and variety to […]
Grilled peach, prosciutto and mascarpone galette
Preheat the oven to 200°C/180°C fan/ gas mark 6. Line a large baking tray with baking parchment. Add the two sheets of shortcrust pastry to the tray, slightly overlapping in the centre. Trim the corners and edges to create a rough circle. In a bowl toss the chopped peaches and leeks together with the oil […]
Everything you need to know about Larkfield Pellets
Have you been searching for a natural, chemical-free cat litter alternative for your feline friends, or organic compost to feed your growing garden and homegrown produce? Larkfield Pellet Products might just be the answer! Peter McGlynn, owner of Larkfield Pellets in Kilcullen, Co. Kildare, is transforming the fertiliser and cat litter industry with his innovative, […]
Miso, peanut & date banana bread
Preheat the oven to 160°C fan/350°F/gas mark 4 and line a 22cm x 11cm x 6cm loaf tin with parchment paper. First, brown all the butter – for the banana bread and for the whipped miso brown butter. Place 200g butter in a large saucepan over a low heat and stir constantly until you see […]