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NewsletterPreheat the oven to 200°C/180°C fan/gas mark 6. Line a large baking tray with baking parchment. Add the sheet of puff pastry to the tray. Trim a 2cm strip from each side of the pastry. Brush the edge of the remaining sheet of pastry with egg wash, then add each strip back on top, along […]
Results for "tart"
798 matching results for "tart"
Canadian butter tarts
Add the flour and butter to the bowl of a food processor and pulse until the mixture is in pea-sized pieces. In a small bowl, mix the water, egg yolk and vinegar until well combined. Add to the flour mixture, and pulse again until combined. Knead the dough to bring it together to form a […]
White chocolate & cherry tart
Preheat the oven to 180°C/160°C fan/gas mark 4. Grease a loose bottomed 23cm tart tin well. Stir the butter and sugar together in a large bowl. Add the flour and stir to make a soft dough. Transfer the dough to the tin in small pieces, using floured fingertips to press evenly into the sides of […]
Fig and goat’s cheese tart
Preheat the oven to 200°C/180°C fan/ gas mark 6. Line a large baking tray with baking parchment. Add the sheet of shortcrust pastry to the tray. Mix half the goat’s cheese and pesto together until well combined, spread it over the pastry, leaving 1cm around the edge uncovered. Scatter the onion over the pesto and […]
Summer greens and crispy chorizo tart
Preheat the oven to 200°C/180°C fan/gas mark 6. Line a large baking tray with baking parchment. Add the sheet of puff pastry to the tray. Trim a 2cm strip from each side of the pastry. Brush the remaining sheet of pastry with egg wash, then add each strip back on top, along the edge on […]
Beetroot, red onion, and ricotta tart
Preheat the oven to 200°C/180°C fan/ gas mark 6. Grease a 23 x 2.5cm loose-bottomed, fluted flan tin generously with room temperature butter. Add the sheet of shortcrust pastry to the tin, easing the pastry into the base. Trim the pastry edges with scissors or a small sharp knife so it sits slightly above the […]
Lemon meringue tarts
Preheat the oven to 180°C/160°C fan/ gas mark 4. Lightly grease a 12-hole muffin tin with butter. Roll out the pastry and use a 5cm round cutter to cut out 12 circles. Press the pastry rounds into the muffin tin and pierce each base with a fork. Freeze for 15 minutes. Gently press a piece […]
Shallot tarte tatin
Place the shallots in a pot of water and bring to the boil. Remove from the heat and allow to sit for five minutes, then remove and discard the water. Heat the oil in a pan over a medium-high heat. Add the shallots, thyme and garlic and cook for 4-5 minutes until golden. Season with […]
Salmon and leek tartlets
Preheat the oven to 200°C/180°C fan/ gas mark 6. Grease four small 8-10cm loose-bottomed, fluted flan tins generously with room temperature butter and transfer to a large baking tray. Add one rectangle of pastry to each tin, easing the pastry into the base. Trim the pastry edges with scissors or a small sharp knife so […]
Apple tart
Combine the flour and butter for the pastry in a large mixing bowl. Using your fingertips, rub them together until the mixture resembles breadcrumbs. Add the water and mix quickly to bring it together as a dough. Shape the pastry into a disc, wrap in cling film and refrigerate for 30 minutes. Roll out the […]