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NewsletterPreheat the oven to 200˚C/180˚C fan/gas mark 6. Stir together the orange juice, lime juice and sugar in a medium bowl until the sugar dissolves. Add the rhubarb, toss to combine and leave to stand for 10 minutes. Roll out the pastry on a lightly floured surface and use a small, sharp knife to score […]
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Simple sausage rolls
Preheat the oven to 200˚C/180˚C fan/gas mark 6. Peel the skin off of the sausages, and then cut them in half so you have 16 smaller sausages. Slice the puff pastry in half lengthwise so that you have two long strips of pastry. Cut each strip into eight smaller rectangles. Now, you should have 16 […]
Cheesy tuna pasties
Preheat the oven to 200˚C/180˚C fan/gas mark 6 and line a baking tray with parchment paper. Unroll the pastry sheet and cut into six rectangles. In a bowl, mix the tuna with the spring onions and the Cheddar. Divide the mixture between the pastry rectangles, putting it just off centre on each one and leaving […]
Apple, maple and pecan tartlets
Preheat the oven to 180˚C/160˚C fan/gas mark 4 and line a large baking tray with parchment paper. Mix the apple slices with the lemon juice in a large bowl. Dust a work surface with a bit of flour and lightly roll out the puff pastry. Slice into six rectangles, then mark a border 1cm in […]