Results for "meringues"

39 matching results for "meringues"

meringues

Crushed meringues

Christmas tree meringues

Preheat the oven to 110˚C/90˚C fan/gas mark ¼. Line two large baking trays with non-stick parchment paper. In a large clean bowl, whisk the egg whites until they begin to form soft peaks.  Whisking constantly, add one tablespoon of icing sugar followed by one tablespoon of caster sugar. Continue adding the sugar in this way […]

Candy cane meringues

Preheat the oven to 110˚C/90˚C/gas mark ¼. Line two baking trays with tin foil. In a large glass or metal mixing bowl, beat the egg whites, salt and cream of tartar until the mixture forms soft peaks. Gradually add the sugar, continuing to beat in bit by bit until the mixture forms stiff peaks. When […]

Brown sugar and pistachio meringues with raspberries

Preheat the Neff CircoTherm at 120⁰C. Pour the egg whites into the bowl of a mixer with the beating whisk attached. Start on the slowest speed and whisk increasing the speed to the highest over about a minute. Whisk until stiff but not dry. Gradually whisk in the caster and soft brown sugars, a tablespoon at […]

Salted caramel cocoa meringues

Preheat the oven to 140˚C/120˚C fan/gas mark 1 and line two baking trays with parchment paper. Melt the dark chocolate in a bowl set over a saucepan of simmering water until melted, then remove from the heat and stir until smooth. Leave to cool slightly. Beat the egg whites with an electric whisk in a […]

Easy chocolate chip meringues

Preheat the oven to 150˚C/130˚C fan/gas mark 2 and line two baking trays with parchment paper. Using a stand mixer or electric beater on medium-high speed, beat the egg whites, salt, cream of tartar and vanilla together until soft peaks form. Slowly add the sugar and beat for another five minutes or so until stiff […]

Meringues with lemon-blackberry curd

  Method: Place the blackberries, sugar and lemon juice in a small saucepan over a medium-low heat and cook for 10-15 minutes, stirring occasionally, until the berries have released their juices and the sauce is thick. Remove from the heat and leave to cool. Place a large dollop of whipped cream into each meringue nest. […]

Jacob’s Elite Chocolate Kimberley Pavlova

Preheat the oven to 120°C/100oC fan/gas mark 2. Line three baking trays with parchment paper. Use an electric mixer to whisk the egg whites in a clean, dry bowl for a few minutes until soft peaks form. Gradually add sugar, one tablespoon at a time, beating well after each addition, until the meringue is thick […]

Easy meringue ghosts with lemon curd cream by Siúcra

Preheat the oven to 110°C/90°C fan/ gas mark 1⁄4. Line two large baking trays with non-stick parchment paper. In a large clean bowl, whisk the egg whites until they begin to form soft peaks. Whisking constantly, add one tablespoon of sugar at a time, continuing to add until all of the sugar has been incorporated. […]